Sluurpy > Restaurants in Melbourne > The Glasshouse Caulfield

The Glasshouse Caulfield - Melbourne - Photo album

Had a pleasant experience. Stopped in randomly for a quick Friday night dinner, shared the duck spring rolls and a calamari main, and quite enjoyed both.

We came here for the $49 3-course meal. Whilst you might think $49 might be slightly expensive, the size of the main is very much worth it. Genuine home-made style food. Add to that, the pleasant staff, the speed of each course, I simply couldn’t fault it.

STAY AWAY - go to Zagemes or the Racecourse Hotel nearby. We are business owners and get better customer service from our self service checkouts than what we have from the staff tonight. We place and order and sit down. Fine, I get my own cutlery. Chef refused to make changes to our menu and then de

We had a reservation for a large party and unfortunately we had meals arrive 1 hour after ordering through the app or didn't arrive at all and we had to constantly chase personnel. Also ordering via the app means food is staggered and you don't eat at the same time. It would be much better to take a

Online booking was easy, the service staff were pleasant and accommodating, the venue itself is spacious and clean but the FOOD WAS AWFUL. In 43 years of restaurant dining for business and pleasure I have sent back only one meal, last night I sent back two, the entree (cold soup) and the main course

Never had been here before and thought we would give it a go for my daughters first birthday, it was so great everyone had a lovely time and said all the food was delicious and plenty of it. We will definitely be back and are currently thinking of having my mum's birthday party here, Big thanks too

Ordered a Parma from Glasshouse tonight, take-away. My goodness, how thoughtfully packed it was. Chips were still crispy when I got home 30mins after. Chicken succulent and not overly greasy. Salad was fresh and nicely presented. Very impressed and will be back. TIP: the pickup for preorders is rig

Food was disappointing ... streak and vegetables and sauce tasted like it had been made much earlier and just re-heated up service. Kids enjoyed their food, and found the venue fun.