The Vault Cafe menù, Melbourne
The Vault Cafe Melbourne - Menu
Entrées
Toasted garlic and cheese Turkish Bread (V)
8 $
Soup of the day (GF)
10 $
Salt & pepper squid on a roquette Salad finished with saffron aioli (GF)
13 $
Halloumi on a cherry tomato and mint salad with a fresh Blood orange and beetroot dressing e (V)
15 $
Duo of dips with olives and crusty Bread (GF/A)
14 $
Main Courses
250g Porterhouse served with duck fat roasted potato and green beans. Served with choice of jus, mushroom or pepper sauce (GF)
35 $
Lemon and tarragon chicken breast on a bed of wild rice pilaf. Served with spring grown asparagus and finished with toasted pine nuts (GF)
29 $
3 hour braised lamb shank on creamy mash potato and broccolini (GF)
32 $
Pan seared barramundi served with carrot puree and chili soy bok choy (GF)
31 $
Pork belly sitting on maple roasted carrots and roasted potatoes. Finished with jus (GF)
32 $
Pumpkin ravioli with spinach, asparagus, radish and cherry tomatoes finished with crumbled feta cheese (V, VG av)
22 $
Sides
Steamed vegetables
8 $
Roast duck fat potatoes
8 $
Bowl of fries with truffle mayo
8 $
Roquette salad
8 $
The cherry on top
Chocolate fondant served with vanilla bean ice-cream and strawberry compote
14 $
Lemon curd tart served with berry sorbet and raspberry sauce
14 $
Sticky caramel pudding served with choice of ice cream or thickened cream and finished in a berry coulis
14 $
Affogato coffee, ice cream and choice of baileys or Frangelico
16 $