what a great experience for our first time there. Staff were excellent and friendly but the food! so so good. Mouth watering and generous.
Perfect experience for my partner and my first date night since covid - wowsers…food was exceptional, pricing/portion size masterful ( which shows just how on point these guys are IMO) We indulged in cocktails as well and the flavour balance and presentation was also excellent. Customer service, att
Amazing food! Very, very tasty. This is a quality restaurant where the portions are small but you are paying for the flavor, the quality and specially the experience. If you are looking for the massive chicken Parma that cost $20 at your local pub... avoid this place. Amazing service, amazing food,
The first mouthful made me audibly gasp "Wow".
I went with some extended family; we got a bunch of share plates.
The standouts were these fried chickpea cubey things; and the ceviche.
Each dish was a delight; beautiful contrasting flavours. You could tell that everything on the menu was carefully de
First time going to a Peruvian restaurant and we had a great experience.
We ordered a set menu and all the dishes were delicious! They came in in small portions and it was good because we could eat everything without being too full.
The steak and the empanadas were my favourites certainly.
The st
Absolutely beautiful food and incredibly friendly service. What a warm and gorgeous place to be fancy but comfy. Had a wonderful time thanks so much!!
In the words of our dinner date guests: "In the top 5 restaurants in Melbourne!" The steak was to die for, the sweet potato entree worth writing home to the whole village about, and the service is impeccable. Do yourself a massive self-love favour and get to Citrico. Stat. Now. You. Will. Love. It.
3.8. We had the set menu here for our group Xmas celebration. First offering was a platter of meats, pickled vegetables and Peruvian flatbread. Next up was ceviche with corn and a hint of chilli. Slow roasted pork with orange and empanadas and a nice tomato salsa followed. That was our highligh
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