Dolcetti - Melbourne - Photo album

The shop front looks only small and unassuming, but it’s like a hidden find inside. The cakes are homemade, delicious and traditional, and not even the slightest bit tacky. The coffee beans they use here is Dukes - roasted locally in Flinders Lane, Melbourne. It is a lovely place to have coffee and

I've been reluctant to write this place up, because it is so great and I would hate to see it become overrun with customers! ...This part of Melbourne is blessed with two extraordinary cake shops, and they represent vastly different approaches to the art of cake-making. A little over a kilometre awa

The best Sicilian cakes, pastries and savouries outside of Sicily and inside of Australia. Marianna along with the Dolcetti staff are meticulous and proud of their artisan ship. Through her Sicilian cuisine, Marianna tells the story of her cultural heritage and keeps alive the traditions passed on b

We totally fell in love with this little pastry shop. Authentic decor, special atmosphere and all the pastries we had were OMG!!! Thank you Maria for such a great experience, we wish we were living in Melbourne to come more often!

I wanted to bring morning tea to my Melbourne coworkers when I visited. I had been tempted by one of the larger chains of pastry shops, but found the website for Dolcetti and I'm glad I did. It's a family run place that looks impressive - more importantly the pastries and cakes look and smell delici

Wow....just wow.... What can we I say? Marianna, you have taken me back to my childhood, when a millefiore cake was a tradition in our family. On the basis of your reputation I took the risk of ordering a millefiore cake from you for my wife's 50th birthday celebration. Needless to say, as a dumb

Amazing desserts especially the cannolis and the doughnuts. They also have and the best pizza in town with the freshest ingredients (be quick as the pizzas are usually gone in less than an hour). Everything is handmade!

This place is the place when it comes to Italian pastries. The Pana Cotta tart and amaretti, i just can't get enough. The staff are really friendly and the owner is super knowledgeable. If you don't already know this institution, do yourselves a favour and fall in love with it like we all did.