The Exchange Hotel menù, Melbourne
The Exchange Hotel Melbourne - Menu
Bar Bites
Corn & squash croquettes
sage pesto (VEG)
12 $
Salt and pepper calamari
black garlic aioli, fermented lemon
14 $
Pork and apple sausage roll
fennel seeds, ketchup
12 $
Beef cheek nuggets
lemon aioli
14 $
Flat bread
pumpkin dip, toasted pumpkin seeds (VEG)
25 $
Small Plates
Tempura Skull Island prawns
chilli & lime jam
16 $
Kingfish or salted beetroot rice crackers
champagne mustard cured haramissa king fish, (GF, DF) salted beetroot pickled radishes (GF, VEG, DF)
14 $
Goats cheese fritters
charred cucumber, activated mayo
14 $
Duck parfait
brioche, pickles, chutney
18 $
Cured meat plate
prosciutto, bresaola, pickles, chutney, sour dough, salsa verde
24 $
Local tomatoes on sourdough
aged balsamic (V)
14 $
Mains
Port Phillip mussels
white wine, garlic, capers and onion served with bread (DF)
21 $
Green onion risotto
pumpkin, sage, shallots (V, GF)
24 $
Housemade truffle pasta
housemade wagyu skirt, pickled shallots, porcini mushrooms, parmesan
30 $
Ora king salmon
corn, pickled fennel, tapioca puffed crackers, beetroot (GF)
27 $
Corn fed chicken breast
crumbed leg, lemon and thyme chats, peas, radish, jus
26 $
Crispy skinned pork belly
eggplant, zucchini salad, plum (GF)
28 $
Quinoa salad
tri colour quinoa, root vegetables, citrus dressing, toasted seeds, tenderstem (V)
20 $
Caesar salad
cos, parmesan, anchovies, smoked bacon, croutons
20 $
Chargrill
300g Scotch Fillet
O'Connors (VIC) British breed
39 $
200g Flank
Rangers Valley (NSW) MS5+ crossbreed
29 $
200g Eye Fillet
Cape Grim (TAS) British breed
39 $
400g Rump
Cape Grim (TAS) British breed
28 $
500g Rib Eye
Cape Grim (TAS) British breed
42 $
Pub Classics
Beer battered Cone Bay barramundi
minted pea, lemon, hand cut chips, tartare (DF)
26 $
Flinders Island salt bush lamb and mint pie
mustard mash, greens, jus
24 $
Wagyu beef burger
crispy bacon, monterey jack & onion jam served on a milk bun
24 $
Hand crumbed chicken parma
Shaved ham, napoli sauce, double cheese, chips & salad
26 $
Small chicken parma
Shaved ham, napoli sauce, double cheese, chips & salad
20 $
Sides
Hand cut chips
(V)
11 $
Chips and aioli
(V, DF)
10 $
Heirloom carrots
cashew puree, pickled walnuts (V, VEG, GF, DF)
10 $
Sautéed broccolini
charred broccolini, broccoli pesto, crispy shallots
8 $
Sautéed beetroot
local salt baked beets, caramelised onions (V, DF, GF)
9 $