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Sluurpy > Restaurants in Melbourne > Pho No.1

Pho No.1 - Melbourne - Photo album

Went for a family dinner, it was a nice and clean restaurant! We ordered 3 large bowls of pho that was easily shared between 4 people! The service was fast and friendly & the food portions were huge for the price which is awesome! I would definitely recommend dining here, no left overs could be fou
it is a new place and we stopped by near where we parked. It is huge bowl with look like less soup, less meat, less veggies. Taste was alright and staff and owner were lovely and responsive whenever we need something. Maybe I would say it is a fancy Vietnamese noodle shop. I would rather go to small
Ordered a large rare beef phó. Lovely beef soup base with fresh bean shoots, Asian basil and lemon. Friendly service and very clean. Family casual style restaurant.
One of the very few restaurants in Springvale that provide vegetarian pho! Really friendly service and the food servings are huge. Even if you are getting the takeaway, staff are very hospitable and will offer hot tea while you wait for your order to be made if it will take more than a few minutes.
Finally found my new regular pho spot. Friendly service and yes, they do take card payment which really is hard to find. Great portion size with lots of meat. The soup was spot on and the fried chilli (oil) had a lot of flavour. Looking forward to my future visits with out a queue :)
Good menu, all the vietnamese classics, we tried the bo kho(beef stew) with noodles and the banh cuon (ground pork) in rice batter. The broth for the bo kho was very flavoursome with good chunks of beef, the banh cuon was also very tasty and ideal for someone wanting a light meal. Restraunt was clea
Pho was quick to arrive and all the dishes had generous serving sizes. The grilled pork in the vermicelli noodle dish was pretty good but the spring rolls could have been better. Prices were reasonable. Good selection of dishes and drinks.
I love the pho broth. Very nice. Visited yesterday and Place looked packed and under staffed, but the foods still come out quick and hot.
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