The Trust menù, Melbourne
The Trust Melbourne - Menu
Sputini & antipasti
Salumi misti
24 $
Bruschetta al pomodoro
Slow-roasted tomatoes served on charred sourdough w E.V.O. and fresh basil
10 $
Arancini
Homemade deep fried rice balls fi lled w pea, pumpkin and mozzarella served with napoli sauce
10 $
Antipasto board
Chef’s choice
50 $
Entrée
Burrata*
Fresh Italian buffalo milk cheese made from mozzarella and cream served w E.V.O. salt and warm focaccia
15 $
Salsiccia
Pork sausage w crushed roasted potatoes and gravy
14 $
Frutti di mare
Fried calamari and prawns served w rocket salad
17 $
Steak sandwich
Minute steak w slow roasted tomatoes, rocket, mustard and toasted sourdough
14 $
Pastas
Pappardelle al ragu’
32 $
Pappardelle dell’orto V
Asparagus, rocket, pea puree, zucchini and a touch of lemon zest
26 $
Spaghetti aglio e olio
Garlic, E.V.O., chilli and parsley
22 $
Spaghetti carbonara
Egg yolks, crispy bacon, fresh ground pepper and parmesan cheese
26 $
Linguine al nero di seppia
Squid ink linguine w selected seafood and shellfi sh cooked w white wine topped w lemon and fresh chilli
36 $
Mains
Tagliata di carne
200 gr Grass-Fed Sirloin garnished w parmesan, truffl e oil and rocket
28 $
Cotoletta alla milanese
Panko and polenta crumbed chicken breast served w Russian salad
27 $
Sides
Patate arrosto
Roast potatoes topped w rosemary and garlic
10 $
Insalata di pomodori
Mix of tomatoes topped w E.V.O. and basil
10 $
Insalata di rucola
Rocket salad w parmesan shavings and balsamic vinegar
11 $
Asparagi
Chargrilled asparagus topped w truffl e oil and parmesan shavings
12 $
Verdure di stagione
Mixed vegetables (please ask your waiter)
12 $
Desserts
Tiramisu
Italian dessert made w savoiardi biscuits, mascarpone, marsala and coffee
14.5 $
Cheesecake al limone
Cheesecake mousse w lemon curd, biscuit crumbs and lemon zest
14.5 $
Affogato
Vanilla ice cream served w espresso
7 $
Bombolini al caramello
Fried mini donuts layered on salted caramel, served w vanilla ice cream
14 $