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Tartisan - Melbourne - Photo album

Omg this place is yumgasmic! Their beautiful cakes, amazing coffees, their breads w toppings are so good. We had a coffee cured salmon on bread and a duck confit on bread and they are both perfect. Another occasion I had their scones w orange rind w just a bit of butter and it was amazing. Too b
Great place for brunch. Coffee was fantastic even for Melbourne standard. First time tried a chicken avocado tartine. Love it! And the carrot cake was also good. Just become my favourite place in port Melbourne!
Happiness was finding this cafe on Sunday morning starting with the coffee, a Seven Seeds blend, could only be better if it was one of their single origins.  There is a rotating selection of 13 different types of, fresh every day, really delicious house made cakes and biscuits - with gluten free opt
Had the grilled halloumi and it was delicious. Great little cafe with fantastic cake selection.
I was really behind schedule in getting a cake organised for my partner's birthday when I called up Tartisan to put an order through. After initially letting me know they had fully booked out, the lady on the phone went back to check their schedule and was able to squeeze in my order. I was really t
The best of the city comes to Port Melbourne - what a discovery! Had the most glorious soy latte here, which was prepared by a charming barista who was very accommodating of my tastes. I have not sampled the food menu, but the staff are really lovely, the coffee is amazing, and the ambiance is relax
A great little place. Breakfasts are genuinely fantastic, as is the coffee, the service and the croissants. I bought the croissant purely as a social service to provide feedback. Obviously. All in all though, a little gem and even though it's a few steps off the main strip, it's well worth the effor
Tartisan is my favourite new cafe! Beautiful food, quality ingredients and inventive menu. Tucked away in Port Melbourne it's a great local spot for a coffee, brunch or to enjoy a delicious piece of cake.
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