Chinger Biang Biang - Melbourne - Photo album

Our usuall place was closed for the day so we took a chance on Chinger and very happy we did! The noodles were perfect and the flavours were complex, interesting, and balanced. I'm excited to go back and try other things on the menu. We picked a couple 'chef's specials' and think that was a good pla

The noodles are amazing. The quantity is also very good. Staff is very accommodating

First time coming, the food is ok, taste good. The chief/owner is quiet rude and impatience. Their scan to order process is also quiet wired

Edit: dropped my review from five stars to two. The noodles are still nonetheless good. Will adjust review should a future visit be different. 1) Business has a 50c surcharge + a 1.5% debit card surcharge for card use. Asked for a take away container and was charged 50c plus a 50c surcharge - a %10

This is the first time I have biang biang noodle, and I have ordered their 3-in-1 biang biang noodle (hot oil + tomato and egg + braised beef). When the waiter first presented the noodle, the first thing that I noticed was the fragrant aroma of the braised beef, garlic and spices. My first bite of

Noodles tastes great and portions are promising. The noodles are homemade fresh and the topping are tastes great as well. But the prices has increased 20% these years (price is around 16-18 for a noodle now). Have to scan code to order. Has 50c surcharge on card and no receipt is provided.

Used to come here often because they made noodles that very similar to the authentic Shaanxi noodles. However the owner was not friendly. No one told us which code to scan to place an order, and the owner only accept cash but there is not even a sign saying so.

I love that they advertise they are halal. The food us decent but it really skimps on meats and chicken in the dishes. If I'm ordering a meat dish I would love to see more than 5 small pieces of meat in it. I would love to support this place but they need to increase their meats proportion in the di