Reviews Sugar Prawn

4
green apple
+4
The char kway teow tastes very close to the singapore taste, thumbs up. The wok taste and the right sweetness and saltiness to the dish was a delightful find. The bbq sting ray would have been better if there was more sauce, it was a little dry and slightly overcooked. It's a pity they don't have chincalok which normally goes with the malaysian bbq food.
5
Cheryl (Cheryl)
+5
When I eat at this restaurant, I'm transported home. Food here is the closest to home I've ever found in Melbourne. And gosh have I searched high and low for delicious malaysian food!! I've brought many Malaysians here and they love it too!
4
Gihan Wijeratne
+4
Great service and good food, they allowed us (2 people) to have the $35 set menu which is only available for a minimum of 4 people. Tasty food but not very "authentic" Asian food.
5
Alvin Wong
+5
amazing place! Amazing chef! Seriously, need to try it out!!
5
Samuel Goldman
+5
I love sugar prawn. Great food.
4
Melissa Ngau
+4
4
Joseph So
+4
4
Malcolm Young
+4
Clicca per espandere