Akaiito menù, Melbourne

Akaiito Melbourne - Menu

Raw

Akaiito "Gravalax"

Melbourne Gin company cured Tasmanian salmon, pickled shallot,, wasabi ceam

22 $

Otoro tartare

Diced fatty tuna bellym yuzu compressed apple, avocado, radish, squid ink cracker

26 $

Wagyu tartare tacos

Takeda farm tri-tip, smoked egg yolk, sturgeon caviar, shiitake, anchovy aioli, crispy nori

27 $

Wagyu tataki

Seared Takeda farm strip loin, ponzu, shredded leek, egg yolk

24 $

Sushi

Sashimi

5 varietes (15 pcs)

45 $

Nigiri

35 $

Crazy maki

Salmon avo

Avocado, kabayaki sauce, enoki

18 $

Tempura

Prawn, salmon, tuna, cucumber, avocado, spicy mayonnaise

20 $

Unagi

Eel, cucumber, shiso leaf, kabayaki sauce

22 $

Wagyu

Asparagus, carrot, chives, spring onion, red sorrel

23 $

Robata

Tsukune (price each)

Bannockburn free-range chicken meatball, egg yolk

8 $

Yakiton (price each)

Pork belly, miso shoyu

6 $

Tebasaki (price each)

Chicken wing, shichimi

8 $

Gyutan (price each)

Ox tunge

12 $

Tempura

Ebi

King prawn

28 $

Glacier 51 Toothfish

28 $

Garfish

Tasmanian garfish

22 $

Vegetable

Zucchini, asparagus, sweet potato, king oyster mushroom

20 $

Main

Akaiito gyoza

Pork and prawn, chives, ginger

22 $

Duck breast

42 $

Lamb ribs

32 $

Sides

Edamame

9 $

Lotus chips

9 $

Grilled brococolini

14 $

Charred baby cos lettuce

12 $