Food was delicious. The Kung po chicken was a good sized serving, and the buns were hot and fresh! Staff were friendly. The space inside is really nice. So is the decor with the beautiful tables. 👌🏼
The main concept of this restaurant is that all their main dishes (on rice) comes in a claypot. This way you will get really hot food and those crispy rice that were directly in contact with the claypot. Presentation-wise it looks great and appetizing, too bad it's lacking any real flavours.
Food -
Accidentally went inside while looking for Asian food and it turned to he good.
Tried prawn dumplings and kongpa chicken they served in pot which is very nice appearance and ofcoarse it as delicious as it looks,I loved both of them there is a bit wait time and the restaurant is so big...
I enjoyed the beef pan dumplings, soft skin and juicy inside. Also the mince eggplant rice pot, it was flavoursome. Service was good.
Ordered the spicy lamb rice, the pork belly rice, and the mixed steamed dumplings.
Both of the rice dishes are not too bad but they gave very few meat in propotion to the rice. Make sure you mixed the rice else it'll be too hard at the bottom. I like a bit of the burnt crunch on my rice so I ll lea
It was just white rice and pork belly being heated up in the pot. The dish was very dry after mixing up everything. It wasnt bad, but i expected the rice to be cooked in the pot instead. Quite pricy for what it is. Could get a similar dish elsewhere without the gimmick of the pot. Cashier was really
Wanted to try something new and decided to give this place a go. It can be quite daunting if you don't know how to read Chinese characters, or speak Chinese, food here is quite delicious. It can be quite spicy if you can't handle chilli. You basically order at the counter and pay for it, a d take y
Great food, great atmosphere, great value. Careful the dishes marked spicy are really spicy!
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