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Sluurpy > Restaurants in Melbourne > Fukutontei Ramen

Fukutontei Ramen - Melbourne - Photo album

I'm so glad it's finally reopened after so long. This is now one of my favourite Japanese restaurants in Melbourne. The food exceeds my expectations. Everything I ordered tasted perfect. The portion is very generous. The fried oysters and the katsu pork tasted amazing. Will definitely come back.
Decent ramen. It'd be good if we could dine in. Was wondering what it'd be like as we go past often during lockdown. I had karrage and my partner the spicy. Both delicious and left full.
Very good food. Nice flavour and presentation . Good price. Unfortunately not good customer service. You have to pay before you eat so after we paid they told us that they were closing in 20 min. We did not know that because it was only 8 o'clock. A shame that we had to rush through our meal.
The soft bone pork rib ramen is awesome!! One of its kind! My other wife enjoyed the curry ramen too. Too bad the Boxhill branch is closed.
Out first visit to this ramen place and surprisingly good! About 25mins wait for our food to be served but overall very satisfying meal. Love the tonkatsu japanese curry udon 🍛 and pork broth ramen! Highly recommended 💯
Very wide selection of Japanese cuisine and beverages. With over 300 dishes of ramen, udon, don, nabe, sashimi, teppanyaki, soup, salad and seafood. Open until late. Friendly staff. Quick service. Quality at the Docklands.
After a long day, found this place. Firstly an iced tea made me calm and soothing. Coming to entree’s we ordered prawns and chicken skewers server with side salad. For mains we ordered chicken fried rice and signature ramen bowl with pork belly. Both are absolutely tasty. The quantities of the food
We wanted to like this place. We hoped the food would be good. We hoped the staff would be friendly. The place just gave off a school cafeteria vibe more than a restaurant. Sure the menu is expansive, decently priced, and portions were good. But the ramen tasted bland, the fried entrees were too sal
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