Himalaya Restaurant menù, Melbourne
Himalaya Restaurant Melbourne - Menu
Popular Items
Chicken Biryani
17 $
Garlic Naan
3.5 $
Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy flavoured gravy.
18.5 $
Butter Naan
3.5 $
Cheese Garlic Naan
Naan stuffed with cheese and topped with garlic.
5 $
Chicken Tikka Biryani
17 $
Lachedar Paratha
3.5 $
Vegetable Samosa (4 Pcs.)
Cocktail size, flaky and crispy pyramid-shaped pastries with potato and pea stuffing.
7.5 $
Mango Lassi
4 $
Lahori Chicken
Rustic and flavoursome chicken curry, a specialty of the Lahori roadside Dhaba style.
18.5 $
Entrées
Pani-Puri (6 Pcs.)
Fried crispy puri filled with a mixture of flavoured water, tamarind chutney, chili, potato or chickpeas.
10 $
Punjabi Pakora (6 Pcs.)
Crispy Indian style tempuras made with chickpea flour.
7.5 $
Chaat Papdi
An indian street food snack prepared with crispy papdi, potatoes, chickpeas, tamarind chutney and yoghurt.
10 $
Vegetable Manchurian
Vegetable dumplings in Indian Chinese style dry garlic and soy sauce.
12.5 $
Paneer Sizzler
Cottage cheese marinated with yoghurt, spice and cooked with onion, capsicum and special gravy.
15 $
Vegetable Samosa (4 Pcs.)
Cocktail size, flaky and crispy pyramid-shaped pastries with potato and pea stuffing.
7.5 $
Spring Rolls (5 Pcs.)
Crunchy rolls with a flavourful filling of minced vegetables.
7.5 $
Vegetable Cutlet (6 Pcs.)
A combination of spinach cheese and fresh vegetables mixed with spices rolled over and deep-fried.
12 $
Paneer Chilly Dry
Cottage cheese sautéed in a gravy of onion, capsicum, garlic and chili.
15 $
Himalaya Vegetable Platter
Samosa, pakora, hara kebab and spring roll. Two of each.
16 $
Entrées (Non-Vegetarian)
Chicken Tikka Salad
Spice grilled chicken salad.
12 $
Lahori Fried Fish (7 Pcs.)
Fish fillet marinated overnight, deeply fried and served with mint sauce.
15.5 $
Tandoori Tikka (6 Pcs.)
Boneless spring chicken marinated overnight and gently roasted in tandoor.
14.5 $
Tawa Chicken Sizzler
Spicy grilled chicken pieces cooked with yoghurt, ginger, green chili, and spices.
20 $
Taw Goat
Spicy stir-fried grilled goat cooked with yoghurt, onion, capsicum, tomato, and spices.
22 $
Prawn Tandoori (8 Pcs.)
Fresh prawns marinated with spices, yoghurt sauce and then grilled in tandoor.
25 $
Seekh Kebab (6 Pcs.)
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
14.5 $
Malai Boti Tikka (6 Pcs.)
Mughlai style chicken tikka spiced with cream, ginger, garlic and spices flame-grilled in tandoori oven.
15 $
Lamb Cutlets (4 Pcs.)
Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.
19 $
Tawa Fish Sizzler
Spicy stir-fried grilled fish pieces cooked with yoghurt, onion, capsicum, tomato, and spices.
20.5 $
Himalaya Tandoori Platter
Kebabs, lamb cutlets, fish and chicken tikka. Two pieces each.
24 $
Tandoori Chicken
Spring chicken Maryland marinated overnight and roasted in tandoor. Only Maryland.
12.5 $
Himalaya Chef's Special Vegetarian
Chana Masala
Chickpeas made with traditional style gravy of tomato, onion and spices.
15.5 $
Desi Saag
Washed mustard leaves finely chopped and cooked with garlic, ginger, onion and spices.
16 $
Tawa Sabji
Combination of seasonal vegetables cooked in a spicy dry gravy with capsicum and ginger served on hot plate.
18 $
Kadhi Pakora
Lahori Kadai pakora is a Punjabi dish with yoghurt, gram flour curry with fried vegetable.
15.5 $
Karela Masala
Karela masala sabzi is delicious and simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
16 $
Himalaya Chef's Special Non-Vegetarian
Beef Nihari
Authentic traditional Pakistani spicy beef curry dish.
17.5 $
Chicken Haleem
A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal and broken wheat.
17.5 $
Lamb Kebab Sizzler
Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb gravy.
18.5 $
Bhindi Gosht
A delicious combination of okra cooked with goat fresh tomato and ginger.
20 $
Brain Masala
Traditional Pakistani dish made from the fried brain of goat with spicy gravy.
20 $
Whole Lamb Legs Roast
Minimum 24 hours notice.
99.95 $
Lamb Keema Sizzler
A spicy Pakistani minced lamb dish cooked with spices, green chili, and ginger. Served on a hot plate.
18.5 $
Lamb Paya
Mutton trotters cooked with flavoursome spicy curry.
17.5 $
Malai Chicken Sizzler
Boneless chicken fillet cooked in a thick creamy sauce with special recipe.
20 $
Karela Gosht
Popular Pakistani meat recipe cooked together with bitter gourd.
20 $
Lahori Charga Chicken
One and half hour pre-order. whole chicken marinated overnight stuffed with rice, spices and grilled in the oven.
25 $
Chicken
Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy flavoured gravy.
18.5 $
Chicken Vindaloo
Chicken pieces cooked in spicy vindaloo gravy.
18.5 $
Lahori Chicken
Rustic and flavoursome chicken curry, a specialty of the Lahori roadside Dhaba style.
18.5 $
Chicken Korma
Mughlai style chicken dish cooked in creamy mild gravy and garnished with nuts.
18.5 $
Chilli Chicken
Boneless chicken pieces cooked in pepper, capsicum, onion, tomato, herbs and fresh chilli.
18.5 $
Achari Chicken
Marinated boneless chicken cooked with pickle spices and green chili, pepper and yoghurt.
18.5 $
Chicken Saagwala
Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb gravy.
18.5 $
Mango Chicken
Tender pieces of chicken cooked in mango puree cream.
18.5 $
Chicken Tikka Masala
Chicken fillets, half-cooked in tandoor then prepared in chef's special spiced gravy and topped with onion, capsicum, and coriander.
18.5 $
Chicken Madras
A hot and spicy chicken dish cooked with coconut cream and curry leaf.
18.5 $
Lamb
Lamb Rogan Josh
Lamb dish cooked with tomato, onion and coriander.
18.5 $
Lamb Masala
Tender lamb pan-fried in dry sauce with onion and capsicum.
18.5 $
Lamb Kadai
Lamb cooked with onion-tomato gravy, ginger and topped with butter and cream.
18.5 $
Lamb Vindaloo
Diced lamb cooked in spicy vindaloo gravy.
18.5 $
Lamb Madras
Hot spicy lamb with coconut and coriander.
18.5 $
Lamb Korma
Mughalai style lamb gravy dish in butter with cashews and cream.
18.5 $
Lamb Saagwala
Mughlai dish of tender lamb with fresh green spices from Kashmir and puree of spinach with coriander.
18.5 $
Goat
Goat Saagwala
Popular Mughlai dish of tender goat cooked in mildly spiced mustard and spinach leaves gravy.
20 $
Aloo Gosht
Curry cooked with goat in a stew-like shorba gravy.
20 $
Dal Gosht
A tender piece of goat cooked with lentils and green chili.
20 $
Achari Goat
Tender pieces of marinated goat cooked with pickle and special spices.
20 $
Goat Karahi
Tender pieces of goat cooked with pepper, yoghurt, and ginger.
20 $
Beef
Beef Vindaloo
Hot spicy curry in vindaloo gravy.
17.5 $
Bombay Beef
Tender pieces of beef cooked in potatoes and finished with coriander.
17.5 $
Beef Masala
Tender beef cooked in capsicum, tomato, onion and with hot chilies and roasted spices.
17.5 $
Beef Korma
Mughlai style beef dish in a creamy gravy with cashews.
17.5 $
Beef Saagwala
Mughlai dish of beef cooked with spinach, mustard leaves, and coriander.
17.5 $
Beef Madras
Hot spicy beef with coconut, chili and curry leaves.
17.5 $
Seafood
Fish Masala
Spicy fish curry with herbs and fresh coriander.
20 $
Fish Malai Methi
Boneless fish cooked with fenugreek leaves with special flavours and spices.
20 $
Prawn Karahi
Prawns cooked in chef's special gravy with diced tomato, capsicum and onion.
25 $
Chilli Prawn
Prawns pan-fried in dry gravy with onion, capsicum, and coriander.
25 $
Fish Malabari
South Indian style fish cooked in a coconut curry.
20 $
Prawn Malabari
Prawns cooked in creamy coconut sauce on low fire and finished with coriander.
25 $
Prawn Vindaloo
Prawns cooked in spicy vindaloo gravy.
25 $
Garlic Prawn Sizzler
Prawns cooked with a creamy garlic sauce and served on a hotplate.
25 $
Vegetarian
Dal Makhani
A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.
14 $
Vegetable Karahi
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
15.5 $
Malai Kofta
Creamy cheese balls, Mashed Potato, ginger, coriander deep fried with chef's special gravy.
15.5 $
Vegetable Korma
Seasonal mixed vegetables cooked in a creamy gravy.
15.5 $
Shahi Paneer
Cottage cheese pieces cooked in chef's special recipe.
15.5 $
Achari Paneer
Cottage cheese cooked with pickle and spices.
15.5 $
Garlic Paneer
Cottage cheese cooked with chef's special spices with a touch of garlic.
15.5 $
Paneer Bhurji
Crumbled cottage cheese simmered with fresh tomato, green chili, and onion.
15.5 $
Aloo Mutter
Potatoes and peas cooked with garlic, onion, tomatoes, and spices.
15.5 $
Methi Malai Mutter
Fenugreek leaves cooked in a creamy gravy with green peas.
15.5 $
Palak Kofta
A classical dish which has shallow fried spinach dumplings in onion, tomato and garlic based gravy.
15.5 $
Dal Fry
Yellow lentils cooked overnight on a slow fire with garlic, onion and coriander.
13 $
Mushroom Mutter
Fresh mushroom cooked with green peas, roasted spices, onion, tomato, and garlic gravy.
15.5 $
Paneer Tikka Masala
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
15.5 $
Palak Paneer
Cottage cheese cooked with spinach gravy and spices.
15.5 $
Bombay Potatoes
Hot Potato dish with onion, tomato, fresh chilies, and coriander.
15.5 $
Aloo Gobi
Cauliflower and Potato cooked in a spicy dry sauce.
15.5 $
Karahi Paneer
Cottage cheese cooked with diced onion, capsicum, tomato and spices gravy.
15.5 $
Egg Curry
Boiled and roasted eggs cooked in a spicy onion and tomato gravy.
15.5 $
Mutter Paneer
Cottage cheese and peas cooked in a tomato-based gravy spiced with garam masala.
15.5 $
Bhindi Do Pyaza
Okra cooked with onion, tomato, and spices.
17 $
Royal Mughlai Biryani Dishes
Plain Rice
Per person.
3 $
Vegetable Biryani
15.5 $
Chicken Tikka Biryani
17 $
Lamb Biryani
17.5 $
Goat Biryani
18 $
Prawn Biryani
25 $
Jeera Rice
Per person.
4 $
Paneer Biryani
15.5 $
Chicken Biryani
17 $
Lamb Keema Biryani
17.5 $
Fish Biryani
18.5 $
From Tandoor (Breads)
Roti
2.5 $
Butter Naan
3.5 $
Lachedar Paratha
3.5 $
Aloo Kulcha
Stuffed with mashed potatoes and spices.
4 $
Cheese Naan
Naan stuffed with cheese.
4 $
Cheese Garlic Naan
Naan stuffed with cheese and topped with garlic.
5 $
Plain Naan
3 $
Garlic Naan
3.5 $
Aloo Paratha
Stuffed with potatoes and spices.
4 $
Peshawari Naan
Naan stuffed with dry fruits.
4 $
Keema Naan
Naan stuffed with minced lamb.
5 $
Lassi & Juices
Namkeen Lassi
3 $
Orange Juice
3 $
Mango Lassi
4 $
Apple Juice
3 $
Side Dishes
Mixed Raita
Yoghurt with cumin seeds and pepper.
2 $
Mixed Pickle
Mango, lime and mixed pickle.
2 $
Green Salad
Onion, tomato, coriander with salt, pepper and lemon.
3 $
Mango Chutney
Mashed mango pickle.
2 $
Pappadams
Six per serve.
3 $
Mixed Plates of Side Dishes
Mixed pickle, mango Chutney, tomato, onion and raita.
7 $
Kids Special
Cheese Naan
5 $
Chips
5 $
Chicken Nuggets & Chips (6 Pcs.)
10 $
Samosa Dahi
7 $
Paneer Kulcha
5 $
Cheese Nutella Naan
6 $
Fried Chicken Wings (5 Pcs.)
10 $
Dessert
Gulab Jamun
Milk cake balls dipped in cardamom flavoured sugar syrup.
6 $
Gajar Halwa
6 $
RAS Malai
Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamom.
6.5 $
Falooda Rabri
A rich dessert consisting of vermicelli noodles, nuts and pasty traditional sweet called rabri made from boiled milk and cream.
7 $
Mango Kulfi
Traditional Indian ice cream.
6 $
Pistachio Kulfi
Traditional Indian ice cream.
6 $
Badam Kheer
Rice pudding flavoured with cardamom and roasted almonds.
6 $
Gulab Jamun
With ice cream.
7 $
Falooda Kulfi
A rich dessert consisting of vermicelli noodles, nuts, and traditional Indian ice cream
7.5 $
Hot Drinks
English Breakfast (Kava)
2.5 $
Hot Chocolate
4 $
Green Tea
2.5 $
Desi Chai (Milk Tea)
3 $
Drinks
7up
3 $
Pepsi
3 $
Sunkist
3 $
Solo
3 $
Mojito
5 $
Jug of Soft Drinks
10 $
All Can
3 $
Pepsi Mix
3 $
Lemonade
3 $
Mineral Water
3 $
Lemon Ginger Soda
5 $