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Sluurpy > Restaurants in Melbourne > Phat Chicks

Phat Chicks - Melbourne - Photo album

✅ Fantastic variety of chicken pieces and flavours. I particularly love the “Migoreng Chicken Ribs”, they have a wonderful kick to them. ✅ Chicken is quite succulent and easy to eat from the bone. ✅ Staff are pretty friendly and quick to serve. ⚠️ Sides can be hit and miss, the Mac and Cheese was a
Visited on a quiet Sunday afternoon. No table service here. You order at the bar, take a number. Fries were good. Big serving for the price. Chicken breast was delicious. Drumsticks were a touch on the small side. Thighs were reasonable. Service was prompt and efficient. Food dropped at the table w
We liked the fried chicken a lot, the wings and ribs. Nice crunch, moist and tender. The prices are pretty good value too. The slaw salad I didn't rate very highly. It was fresh but lacking in flavour and the dressing I found unpleasant.
Quite good chicken. Indomee ribs were by far the best. Personally I find the batter on the fried chicken is too crunchy (I can’t believe I’m saying that), but still good nonetheless. Chips and sweet potato chips were excellent. Really friendly staff and broad drink selection too.
Ordered the signature mi-goreng chicken ribs and mac and cheese. The mi-goreng chicken ribs were really good and the noodles add that crunchiness to the whole thing, together with the really spicy chilli and sweet black sauce. Mac and cheese wasn’t that bad, but with some uneven spread of cheese. Ag
We came for a late night meal and was excited to try a fried chicken joint that is not Korean or KFC. However we are quite disappointed with the quality of the overall meal. The sauces are pretty average and the Mie Goreng ribs is not as tasty as we thought. The only salvation was the sweet potato c
Oh. My. God! Amazing Mac & cheese Spicy chicken has got a really nice heat to it and the mi goreng snack pack is ah-mazing!!! Soooooooooo good! We enjoyed ourselves thoroughly and can't recommend it enough
The Mi Goreng chicken ribs are my favourite. I think they use the mi goreng seasoning as well in the batter which makes it really tasty. The boneless chicken lacks a bit of flavour for me but still nice and juicy.
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