Sluurpy > Restaurants in Melbourne > Wok This Way

Wok This Way - Melbourne - Photo album

I've been to Wok This way a handful of times since its close to my uni, and every time I go there I'm reminded why I don't. Today I ordered the pan fried pork dumplings and the chicken and cashews with vegetables. When it arrived at my table, the chicken was a pile of grey lumps soaked in some beig

Best Chinese food in Melbourne. I've been eating here for almost ten years now and never have I been dissatisfied. The owner is always in great mood. They usually have meals cooked within 10 minutes of ordering and are more than happy to alter dishes as requested. Always delicious and piping hot. I

Very poor dish, Take away, lemon grass chicken with veg on rice $13.90, 95% steamed rice, 8 small bite size pieces chicken, 4 midget pieces broccoli and a desert spoon of shaved carrot and next to no Sauce Absolute RIP OFF. How they can feel good about serving that up to someone is unbelievable. Li

I've worked in South Melbourne for 3 years and find myself visiting Wok This Way once or twice a week. It's a friendly little eatery that has good food and is inexpensive for the area. The menu has a good assortment of your typical Chinese fare with over 80 different dishes on a menu that spans two

Had very bad sweet and sour pork. It was all over fried batter with no meat in side. The wonton soup was good. I hope they will put some pork meat into their sweet and sour pork!

Singapore noodles were delicous however the beef and vegetables in oyster sauce was a disappointment. Carrot and brocolli were the only vegeatables and the carrot was scarce and broccoli was overkill. Still yum don't get my wrong but I was expecting more veggies than that.

It's basic noodle box style food, but I think it's one of the best in South Melbourne. I basically eat only two dishes, the Beef Hor Fun (dry) and the Gimmie Five Chicken (salted, fried, chili chicken).

Great food, made when ordered using fresh ingredients only. Fast friendly service at a great price. Been eating in & taking away for about 4 years now.