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Sluurpy > Restaurants in Melbourne > Martisz Kitchen

Martisz Kitchen - Melbourne - Photo album

Been awhile since last tried the Nasi Lemak. Happy to say that it's still a satisfying meal. Had the beef nasi lemak. Rice is smoothly textured with sufficient bang on the spiciness frm the beef rendang. Well complimented with the masala tea. Overall very satisfied with the more than reasonable pric
Top of the world, have come to "Martisz" few times and all the times they have not failed to disappoint us. Great Sri Lankan cuisine and also a great Malaysian spread. Recommend to try out the Nasi Goreng and the Nasi Lemak. The rice and curry is also great and for the price it's extremely worth it.
Reviewed on 27/12/2019 This is the third time I try the food at this food court eatery. In recent time, the new cook has improved the quality than the previous one. Unfortunately, the presentation is still far from satisfactory, and rather unappealing. The sambal for the chicken curry (Nasi Lemak)
I would give at least 4 stars for the curry and rice dishes which I always go there for. Recently there was a hype within the Malaysian community about the new chef who does char kuay teow. Went there to try it recently and was left rather disappointed. The ckt had wok hei but tasted bland. The po
I'm reviewing this place again. Wanted to get mee Goreng extra spicy but now they have the pre-made one which was not spicy. They didn't offer to cook for me separately. The takeaway box was only filled 70%. Asked for extra sambal but not given much. Disappointed.
A quality takeaway. The curries are wholesome, flavourful and -- unlike the vast majority of shopping centre takeaway curries -- not greasy at all. The pricing is very reasonable -- $11 for rice (white or biryani) with two vegetable curries and one meat curry. The service is efficient and friendly.
Very poor standard, had the nasi lemak and the coconut rice tasted like plain rice with wet lumps. Rendang meat was tender but very poor taste. Will never return again.
Decent fried koay teow, good "wok hei" and generous portion of Chinese sausage. Looking forward to a future visit to try the fried radish cake.
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