My Thai On Keilor menù, Melbourne
My Thai On Keilor Melbourne - Menu
Popular Items
RN9. Roti Bread with Satay Sauce
5.9 $
RN7. Coconut Rice
4.5 $
RN1. Pad Thai
Stir fried thin rice noodles with bean shoots, spring onions, tamarind sauce and egg topped with crushed peanuts.
15.9 $
RN6. Jasmine Rice
3.5 $
CR1. Green Curry
Coconut milk based curry with green curry paste and vegetables.
15.9 $
CR5. Massaman Curry
Slow cooked beef or chicken with massaman curry, potato, onion, carrot and peanut.
15.9 $
RN2. Pad See Ew
Stir fried flat rice noodles, egg, and vegetables with sweet soy sauce.
15.9 $
RN4. Thai Fried Rice
15.9 $
E4. Vegetable Curry Puffs
Four pieces of deep fried puffy pastry with spiced potato and vegetable filling.
7.9 $
E3. Vegetable Spring Rolls
Six pieces of spring rolls with cabbage, carrot, mushroom and vermicelli.
7.9 $
Entree
E2. Chicken Spring Rolls
Six pieces of spring rolls with chicken mince, vermicelli, mushroom cabbage and carrot.
7.9 $
E3. Vegetable Spring Rolls
Six pieces of spring rolls with cabbage, carrot, mushroom and vermicelli.
7.9 $
E4. Vegetable Curry Puffs
Four pieces of deep fried puffy pastry with spiced potato and vegetable filling.
7.9 $
E5. E5 Thai Fish Cake
Four pieces of mild spicy thai-style fish cake served with sweet chili sauce.
8.9 $
E6. Golden Bag
Four pieces prawn and chicken minced, water chestnut and sweet corn in pastry wrap.
8.9 $
E7. Prawn Spring rolls
Four pieces deep fried marinated prawn spring rolls.
8.9 $
E8. Mix Entree
Seven pieces of assorted entrees.
11.9 $
E10. Prawn Dumplings
Four pieces of steamed prawn dumplings with black vinegar soy sauce.
9.9 $
E11. My Thai Casava Crackers
Casava crackers with satay peanut sauce.
5.9 $
E12. Prawn Crackers
Prawn crackers with satay peanut sauce.
5.9 $
Thai Salad
SL1. Chicken Mince Salad (Larb Gai)
Chicken mince, mint, roasted rice and chilli powder with lemon-lime dressing.
15.9 $
SL2. Beef Salad (Yum Neur)
Tender beef, cucumber, tomato, lemongrass with chilli paste and lemon lime dressing.
15.9 $
SL3. Prawn Salad (Goong Manow)
Prawn, cucumber, tomato, lemongrass with spicy lime dressing.
18.9 $
SL4. Mix Seafood Salad (Yum Talay)
Mix seafood, cucumber, tomato, lemongrass, with spicy lime dressing.
19.9 $
SL5. Papaya Salad (Som Tum)
Thai papaya salad with peanut, tomato, green bean with spicy lime dressing.
15.9 $
Curries
CR1. Green Curry
Coconut milk based curry with green curry paste and vegetables.
15.9 $
CR2. Red Curry
Coconut milk based curry with red curry paste and vegetables.
15.9 $
CR3. Yellow Curry
Coconut milk based curry with yellow curry paste and vegetables.
15.9 $
CR4. Panang Curry
Coconut milk based curry with panang curry paste and vegetables.
15.9 $
CR5. Massaman Curry
Slow cooked beef or chicken with massaman curry, potato, onion, carrot and peanut.
15.9 $
CR6. Red Curry Duck
Roasted duck breast with red curry, lychee, pineapple and vegetables.
19.9 $
Stir Fry
ST1. Stir-Fry with Oyster Sauce (Pad Nam Mun Hoi)
15.9 $
ST2. Stir-Fry with Cashew Nut (Pad Med Mamuang)
(Mild Spicy)
15.9 $
ST3. Stir-Fry with Basil (Pad Kra Pao)
(Spicy)
15.9 $
ST4. Stir-Fry with Ginger Sauce (Pad Khing)
15.9 $
ST5. Stir-Fry with Satay Sauce (Pad Satay)
(contains Peanuts)
15.9 $
ST6. Stir-Fry with Garlic & Pepper (Pad Kratium)
15.9 $
ST7. Stir-Fry with Sweet & Sour Sauce (Pad Priew Wan)
15.9 $
ST8. Stir-Fry with Lemonglass (Pad Ta-Krai)
15.9 $
ST9. Stir-Fry with Red Curry Sauce (Pad Ped)
15.9 $
ST10. Stir-Fry with Curry Powder (Pad Pong Kari)
(contains egg)
15.9 $
Rice and Noodles
RN1. Pad Thai
Stir fried thin rice noodles with bean shoots, spring onions, tamarind sauce and egg topped with crushed peanuts.
15.9 $
RN2. Pad See Ew
Stir fried flat rice noodles, egg, and vegetables with sweet soy sauce.
15.9 $
RN3. Pad Kee Mao
Stir fried flat rice noodles, vegetables and egg with spicy basil sauce.
15.9 $
RN4. Thai Fried Rice
15.9 $
RN5. Tom Yum Fried Rice
Fried rice, egg, and vegetables with spicy tom yum paste.
15.9 $
RN6. Jasmine Rice
3.5 $
RN7. Coconut Rice
4.5 $
RN8. Brown Rice
4 $
RN9. Roti Bread with Satay Sauce
5.9 $
Chef's Special
SP1. Stir-Fry Pork Belly (Kana Moo Krob)
Stir-fry crispy pork belly, Chinese broccoli and vegetables with oyster sauce and a bit of chilli.
18.9 $
SP2. BBQ Chicken Thai Style (Gai Yang)
Grilled marinated chicken thigh with spicy tamarind sauce.
15.9 $
SP4. Sweet & Sour Fish (Rockling Fillets) (Pla Sam Rod)
Deep fried rockling fillet with thai style sweet and sour sauce.
20.9 $
SP5. Chu Chee Fish (Rockling Fillets) (Pla Chu Chee)
Deep-fried rockling fillet with Spicy Chu chee curry sauce.
20.9 $
SP6. Garlic & Pepper Calamari (Muek Kratium)
Deep-fried calamari wok tossed with garlic and pepper.
19.9 $
SP7. Tamarind Prawns (Koong Ma Kham)
Battered prawns with sweet and sour tamarind sauce.
19.9 $
SP8. Tamarind Calamari
Battered calamari with sweet and sour tamarind sauce.
19.9 $
Desserts
D1. Kao Tom Mud
Steamed banana and sticky rice dumpling wrapped in banana leaves served (2).
6.9 $
D2. Ka Nam Tuy
Steamed coconut pudding served in tiny thai styled dish (4).
7.9 $
D3. Banana Fritters
Deep fried banana fritters served and caramel sauce (4).
7.9 $
Beverages
Soda
375ml
2.5 $
Mineral Water
4 $
Ginger Ale
4 $
Bottled Water
2.5 $