1st Floor Restaurant & Bar menù, Melbourne

1st Floor Restaurant & Bar Melbourne - Menu

Entree

SOUPE DU JOUR

Homemade soup with warm bread

9 $

SICHUAN PEPPER CALAMARI {GF}

Pineapple cut calamari served with salad and asian dressing

12 $

CRISPY PORK BELLY

Slow cook pork belly in master stock served with salty pork crackling and jus

15 $

Mains

SLOW COOKED BEEF CHEEKS {GF}

Gingerbread spice marinated beef cheeks served with mash potatoes and baby vegetables

28 $

200G ATLANTIC SALMON {GF}

Served with kipfler potatoes, cherry tomatoes and salsa Verde

28 $

PASTA ALLA NORMA {V}

Homemade Napoli sauce, sautéed aubergine, ricotta, fresh basil served with linguine pasta

24 $

Dessert

WARM STICKY DATE PUDDING

Served with ice cream

14 $

LEMONGRASS AND GINGER CRÈAM BRULEE’

Served with Macerated berries

14 $

CROCKPOT HOT FUDGE BROWNIE

Served with ice cream and chocolate sauce

12 $