This is a comment on Panda Panda on the Weekend when it is helmed by KMT Kitchen and there are servings of Baba's Wife Nyonya treats.
If you have been to Singapore and its food court and markets, undoubtable you will be familiar with the dishes offered by KMT Cuisines. Bak Chor Mee - mince pork, fi
On weekends, Panda Panda becomes a Singapore food outlet selling nyonya cakes and hawker dishes.
☀️The sunny bits:
The display of nyonya cakes was impressive. My favourite was the ang ku kueh with peanut filling. The skin was thin and the filling generous. The bak chor mee was unique. The vinegar s
Really disappointed. ☹️ Was so excited to learn that I can get Singapore-style Char Hokkien Mee in the city but unfortunately it wasn't flavourful. The Bah Chor Mee wasn't any better. The noodles were still a little stiff and crunchy. Wanted it to be good so badly.
I discovered this little gem on Easter Sunday. We had Char kway teow, Chicken Rice and chai tau kway. All were pretty good considering the low price and food court setting. The highlight for me was the chai tau kway (no photo because I was too eager to try my favourite).
Was excited to try this place after positive reviews on Facebook but was quite disappointed. Their otak lacked flavour and texture. The back chor mee was reminiscent of Singapore versions but also lacked flavour. Serving sizes are also small for the price
My fav Malaysian plc in the city.. Love the CKT and BCM 👍 Ang Ku Kueh also yummy! Rempah udang is also good.
I so wanted this place to be good, but I was disappointed. The oysters were raw and watery on the omelette. The chai tau kuey portion was very small, and taste was on the sweet side. Also had to wait for a while for the food.
Love love the Nyonya kueh selection esp the macadamia/pistachio ang koo and kuih bengka. The dine in bak chor mee was average in taste: soup was so bland.
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