Seared Canadian scallops with cauliflower puree hazelnut and chilli vinaigrette (gf)
22 $
Lobster cakes
with citrus salad and mayonaise
25 $
Crab & Parmesan Arancini
Served on a bed of rocket and parmesan salad, topped with lemon and dill aioli
16 $
Goats Cheese BonBons
Beetroot puree, pickled carrots, apple gel and strawberries
14 $
Pan Fried Calamari
Calamari pan fried with chilli and garlic served on watercress lettuce
22 $
Prawn Ceviche
Prawns marinated with olive oil, tomato and tabasco, served with shredding cos lettuce and fresh corriander
14 $
Salads
Aromatic Duck & Pomegranate
Confit duck, lemon and thyme pear with pomegranate, blue cheese and spinach all tossed in a pomegranate molasses dressing
14.89 $
Bacon & Asparagus
Roasted bacon served with asparagus, pine nuts, heirloom tomatoes, orange segments, brioche croutons and seasonal mixed greens.
14.89 $
Smoked Chicken & Mango
House smoked chicken with bacon, avocado and spinach all served with a mango dressing
14.89 $
Prawn & Squid
Chilli, garlic and lime prawns served with squid tossed in fresh seasonal mixed leaves
14.89 $
Smoked Salmon
Smoked salmon served with rocket, red cabbage, carrots, butternut squash and feta cheese with a honey and mustard dressing
14.89 $
Hovedret
Roasted Wild Barramundi Fillet
Roasted Wild Barramundi quinoa salad,cashew and garlic yogurt
32 $
Lobster & Salmon Wellington
Lobster and salmon Wellington, filled with prawn and scallop mousse, beurre blanc and tobiko roe
32 $
Fresh Lobster Linguini (half)
Fresh lobster linguini with chilli, garlic fresh roma tomatoes, parsley and lemon zest
19 $
M.S.A Angus Porterhouse 300gms
Grain fed 100 days +, marble score 2+, Riverina Southern Australia (gf)
36 $
M.S.A Eye Fillet 220gms
Grain fed 70 days +, Friboi Queensland (gf)
35 $
Rib eye 400g
Grain fed 70 days +, Fair Light NSW (gf)
38 $
Flat Head Tails
fresh flat head tails served in a tempura batter accompanied with tartar sauce, fresh garden salad and fries
36 $
Chicken Mignon
Chicken thighs wrapped in bacon with baby potatoes, caramelized pumpkin and wilted spinach with a garlic cream sauce (gf)
28 $
Seafood Linguini
An array of fresh seafood containing mussels, cockles, prawns, clam meat and razor clams all served in a chilli, shallot and tomato sauce topped with a sprinkle of fresh parsley
29 $
Crab & Prawn Ravioli
Ravioli pasta stuffed with crabmeat and prawns, toasted walnuts and rocket drizzled with creamy saffron sauce
36 $
Sharing Platters
Seafood Platter For Two
Oysters, kataifi prawns, scallops, calamari rings, crayfish tails and crab arancini served with sun dried tomato, artichokes, olives, lemon and dill aioli, tartar sauce and lemon wedges
59 $
Seafood Platter For Four
Oysters, kataifi prawns, scallops, calamari rings, crayfish tails and crab arancini served with sun dried tomato, artichokes, olives, lemon and dill aioli, tartar sauce and lemon wedges
99 $
Cold Seafood Platter For Two
Tuna tartare, oysters, crayfish tails, smoked salmon, prawn crackers and crab and prawn ceviche served with sun dried tomato, artichokes, olives, lemon and dill aioli, tartar sauce and lemon wedges (gf)
59 $
Cold Seafood Platter For Four
Tuna tartare, oysters, crayfish tails, smoked salmon, prawn crackers and crab and prawn ceviche served with sun dried tomato, artichokes, olives, lemon and dill aioli, tartar sauce and lemon wedges (gf)
99 $
Mixed Seafood Platter For Two
Oysters, kilpatrick oysters, crayfish tails, crab arancini, scallops, calamari and tuna tartare with sun dried tomato, artichokes, olives, lemon and dill aioli, tartar sauce, lemon wedges and prawn crackers
59 $
Mixed Seafood Platter For Four
Oysters, kilpatrick oysters, crayfish tails, crab arancini, scallops, calamari and tuna tartare with sun dried tomato, artichokes, olives, lemon and dill aioli, tartar sauce, lemon wedges and prawn crackers
99 $
Charcuterie Board For Two
Thinly sliced prosciutto, salami, chorizo and bresaola served with a homemade tomato chutney accompanied with sun dried tomato, artichokes, olives, gherkins and toasted pita bread
59 $
Charcuterie Board For Two
Thinly sliced prosciutto, salami, chorizo and bresaola served with a homemade tomato chutney accompanied with sun dried tomato, artichokes, olives, gherkins and toasted pita bread
99 $
Land & Sea Platter For Two
Thinly sliced prosciutto, salami and an array of oysters, crayfish tails and calamari served with homemade tomato chutney accompanied with sun dried tomato, artichokes, olives, gherkins and toasted pita bread
59 $
Land & Sea Platter For Four
Thinly sliced prosciutto, salami and an array of oysters, crayfish tails and calamari served with homemade tomato chutney accompanied with sun dried tomato, artichokes, olives, gherkins and toasted pita bread
99 $
Sides
Lyonnaise Potatoes
(gf)
8 $
Fresh Seasonal Sauteed Greens
(gf)
8 $
Sprouts, Chilli & Toasted Almonds
(gf)
8 $
Garlic & Herb Roasted Potatoes
(gf)
8 $
Rosemary Salted Fries
8 $
House Salad
(gf)
8 $
Dessert
Mix Berries Brulee
Candied hazelnuts, hazelnut ice-cream and a mini caramel macaroon
16 $
Apple & Rhubarb Crumble
Vanilla Meringue, lemon curd and fresh raspberries, topped with freeze dried raspberry crumb and chantilly cream
16 $
Warm White Chocolate Mud Cake
Served with vanilla custard and vanilla ice-cream
16 $
Creme Brulee
Garnished with fresh fruit, spun sugar and edible flowers
16 $
Rose Water Panna Cotta
Rose gel and a pistachio crumb topping
16 $
Mango & Passionfruit Cheesecake
Served with a white chocolate tullie and a mixed berry coulis