We came here for dinner. Although the restaurant hadn't opened yet, they still brought us in and seated us at their window table. This slight gesture brought us relief after a tiring day. Everything else followed perfectly; the food was excellent as per the recommendation from their server. We start
Service was very adequate, the owner did great on his feet. The food was delicious especially the mains. Rib eye steak is a must and the Seafood Linguine with Chilli just devine.
Great atmosphere, fun service. Some selection of tap beers. Small plate dishes are great, big plates dishes are good. Had fun.
Size is reasonable for the price
Beer tastes good
Fries are tasty
Mushrooms source is creamy
Ribe eye steak has its flavour but overcooked to nearly well done this time
Boss is nice and brings warmth to customers
Absolutely delicious and stunning. Seafood linguine was perfectly creamy, and the scallops were juicy. Will return again.
I don’t usually write reviews ever, but I have to… we were pressured into ordering quickly, as the kitchen was about to close for the afternoon. I wish we got there 5 minutes later. Only one beer on tap that was working for starters… then we realised how dirty everything was. I was scared to go to t
Went there for my daughters 18th earlier this month. We were visiting from interstate.
David(owner), the German(waitress), & son (chef) were all great in their roles. Everyone in the group (ranging from 4yrs to 70) had a great time and commented how awesome the food was (& how entree was perfect fo
Initial thoughts were positive but gut feeling was right should not have gone I would avoid at all cost. we ordered our starter and drinks which were disappointing for how much we paid but the best was yet to come, the "crispy" pork belly was certainly crispy it was also black from top to bottom the
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