The James Hotel - Melbourne - Photo album

Made a booking for six early in the day for dinner that night. State of origin game 3 was on and there was about either tables of people there when we arrived at 8.15pm. We placed our orders straight away, as it was steak night we all went for that. We had a round of drinks then were told that our m

The interior was classic old school pub. Clean, tidy, well laid out. The Chicken Parmigiana I ordered was good value for money and quickly served. Excellent choice of beers there. Unfortunately it is situated off the beaten track near the residential blocks over in Docklands. Hence there is a lack o

Best pub in Melbourne. Great food served quickly. I definitely recommend the calamari. The beer selection is awesome from imported to craft. Service is amazing. Best of all - DOG friendly on the terrace. Has plenty of space for events as well.

I must start by saying that the wait staff were great - very friendly and did their best to help. Unfortunately, that's the only kind thing I can say about the James Hotel. When taking my order, the manager was trying to serve someone else at the same time and took down my order wrong. When the food

a very nice looking venue, including some very nice leather wing back chairs. The beer is great, although no beers were on tap as they were cleaning the beer lines. i have worked in pubs and restaurants for more than ten years and i know to clean the lines, it should be done over night. So why didn'

I'm glad I read the reviews of this place before I went in. Many of the reviews advised await of up to 2 hours waiting time for food, so I was pleasantly surprised when the food came out 1 hour and 15 minutes after ordering. Drinks took between 15 minutes to 35 for standard mixed and cola drinks. W

The manager was rude, our host asked for "Sunday roast" but the waiter told him that we couldn't all have the same dish. He said that half of us would have to order something else. Steak was served with frozen string chips. We got less than 15 chips on each dish. You get 10 times the amount of the

A nice looking place with friendly, hardworking staff. Which is just as well, as it seems they have forgotten to roster on about 4 more people and the lone waiter and single bartender have to move faster than a metro train skipping stations. Then the hour-wait $25 parma comes out, which was dry and