Hot. Tender white-meat chicken lightly dusted and quick-fried tossed with Chinese five-spice, fried shallots, long hot peppers and scallions.
18 $
Crispy Creamy Spicy Shrimp
Hot. Smooth and tangy. Served with scallion pancakes.
16 $
Dry Sautéed String Beans
Gluten free.
15 $
Shanghai Spring Rolls (2)
With shrimp, light and crispy. A classic starter.
6 $
Gluten Free - Appetizers
Satay Chicken & Beef Skewers (4)
Gluten free. Grilled marinated medallions of beef and chicken.
12 $
Gluten Free - Soups
Chicken Egg Corn Soup
Gluten free.
5 $
Crabmeat Asparagus Soup
Gluten free.
9 $
Temple Soup
Gluten free. Chicken, beef, shrimp and fresh vegetables in our homemade chicken broth.
8 $
Gluten Free - Rice and Noodles
Temple Fried Rice
Gluten free. Fried rice with a combination of shrimp, pork and chicken.
16 $
Fried Rice with Beef
Gluten free, vegetarian.
15 $
Fried Rice with Pork
Gluten free, vegetarian.
15 $
Fried Rice with Chicken
Gluten free, vegetarian.
15 $
Fried Rice with Shrimp
Gluten free, vegetarian.
15 $
Fried Rice with Vegetables
Gluten free, vegetarian.
15 $
Angel Hair Rice Pasta with Beef
Gluten free, vegetarian.
15 $
Angel Hair Rice Pasta with Pork
Gluten free, vegetarian.
15 $
Angel Hair Rice Pasta with Chicken
Gluten free, vegetarian.
15 $
Angel Hair Rice Pasta with Shrimp
Gluten free, vegetarian.
15 $
Angel Hair Rice Pasta with Vegetables
Gluten free, vegetarian.
15 $
Gluten Free - Vegetables
Dry Sautéed String Beans
Gluten free.
15 $
Garlic Sugar Snap Peas
Gluten free.
17 $
Sizzling Tofu Steak
Gluten free. With shiitake mushrooms and fresh vegetables.
17 $
Gluten Free - Chicken
Sesame Chicken
Gluten free. A crispy sweet and tangy sauté of white-meat chicken.
18 $
Velvet Chicken
Gluten free. A classic stir-fry with fresh seasonal vegetables in a light rice wine sauce.
19 $
Crispy Duck L'orange
Gluten free. Half long island duckling with a succulent orange reduction.
24 $
Peking Duck
Gluten free. Slow-roasted long island duckling (5 lbs) hand-carved and served with finely sliced scallions, cucumbers, steamed crepes and our homemade plum sauce.
42 $
Gluten Free - Desserts
Hawaiian Mochi
Gluten free.
11 $
Appetizers
Boneless Roast Pork
Served with cucumbers and temple's aioli sauce.
14 $
Fillet Mignon Egg Roll
5 $
Bbq Baby Back Ribs
14 $
Shanghai Spring Rolls (2)
With shrimp, light and crispy. A classic starter.
6 $
Satay Chicken & Beef Skewers (4)
Gluten free. Grilled marinated medallions of beef and chicken.
12 $
Chilled Sesame Noodles
Vegetarian.
10 $
Vegetable Spring Rolls (3)
8 $
Crispy Fried Tofu
11 $
Crispy Creamy Spicy Shrimp
Hot. Smooth and tangy. Served with scallion pancakes.
16 $
Pepper Calamari
Hot. Wok-fried with long-hot peppers, fried shallots, scallions and Chinese five-spice.
14 $
Pork Dumplings (6)
Handmade in our kitchen. Steamed or pan-seared.
11 $
Chicken Lettuce Wraps
Finely diced chicken and vegetables wrapped in fresh lettuce cups.
13 $
Assorted Appetizer for 2
Spring rolls, calamari, satay, dumplings and ribs.
25 $
Soups
Wonton Soup
5 $
Hot & Sour Soup
Hot.
5 $
Chicken Egg Corn Soup
Vegetarian.
5 $
Crabmeat Asparagus Soup
Gluten free.
9 $
Temple Soup
Gluten free. Chicken, beef, shrimp and fresh vegetables in our homemade chicken broth.
8 $
Rice and Noodles
Bbq Roast Pork Fried Rice
16 $
Basil Chow Fun
Beef, chicken, pork, shrimp or vegetables.
16 $
Temple Fried Rice
Gluten free. Fried rice with a combination of shrimp, pork and chicken.
16 $
Fried Rice
Gluten free, vegetarian. With Beef, pork, chicken, shrimp or vegetable.
15 $
Lo Mein
Gluten free, vegetarian. With Beef, pork, chicken, shrimp or vegetable.
16 $
Angel Hair Rice Pasta
Gluten free, vegetarian. Beef, pork, chicken, shrimp or vegetables.
15 $
Vegetables
Vegetarian Chicken
Hot. Seitan chicken sautéed in temple's imperial sauce.
17 $
Vegetarian Cauliflower Imperial
Hot. Seitan chicken sautéed in temple's imperial sauce.
17 $
Dry Sautéed String Beans
Gluten free.
15 $
Garlic Sugar Snap Peas
Gluten free.
17 $
Baby Eggplant with Garlic Sauce
Hot.
16 $
Sizzling Tofu Steak
Gluten free. Sizzling tofu steak 17 with shiitake mushrooms and fresh vegetables.
17 $
Chicken
Chicken Imperial
Hot. General tsao's favourite dish.
18 $
Basil Chicken, Beef & Shrimp
Hot. U12 wild shrimp, certified angus flank steak and chicken sautéed with peppers, onions, baby eggplant and fresh thai basil.
24 $
Sesame Chicken
Gluten free. A crispy sweet and tangy sauté of white-meat chicken.
18 $
Sizzling Chicken with Black Bean Sauce
Thinly sliced chicken breast and market-fresh vegetables in a mild black bean sauce served on a sizzling platter.
19 $
Sweet & Sour Pineapple Chicken
19 $
Velvet Chicken
Gluten free. A classic stir-fry with fresh seasonal vegetables in a light rice wine sauce.
19 $
Chicken with Broccoli
19 $
Kung Pao Chicken
Hot.
18 $
Mango Chicken
Hot. Tender slices of white-meat chicken sautéed with fresh mangoes, peppers and onions.
20 $
Crispy Peppercorn Chicken
Hot. Tender white-meat chicken lightly dusted and quick-fried tossed with Chinese five-spice, fried shallots, long hot peppers and scallions.
18 $
Crispy Duck L'orange
Gluten free. Half long island duckling with a succulent orange reduction.
24 $
Peking Duck
Gluten free. Slow-roasted long island duckling 5 lbs hand-carved and served with finely sliced scallions, cucumbers, steamed crepes and our homemade plum sauce.
42 $
Meats
Sizzling Black Pepper Fillet Mignon
Served on a sizzling platter. One of our most popular dishes!.
25 $
Crispy Steak Tangerine
Juicy cuts of certified angus flank steak, wok-fried with a tangerine glaze.
24 $
Chung King Beef
Hot. Tender chunks of fillet mignon and mushrooms on a bed of steamed baby spinach.
25 $
Temple 3 Delicacies
Wild u12 shrimp, certified angus flank steak and chicken sautéed with fresh market vegetables in a hearty garlic sauce.
24 $
Pepper & Onion Steak
Certified angus flank steak, plump bell peppers and onions.
21 $
Ma Po Tofu
Hot. A traditional dish with Sichuan spices, ground pork and homemade silken-tofu.
18 $
Beef with Broccoli
21 $
Mu Shu
A Chinese classic served with julienned vegetables and hand-rolled pancakes.
19 $
3 Scallion Fillet Mignon
Tender cuts of fillet mignon sautéed with Spanish onions, mushrooms, bell, peppers and red onions. Served on a sizzling platter and topped with white scallions.
26 $
20 Oz Aged Black Angus NY Strip Steak
Certified angus steak accompanied with garlic sautéed vegetables and pineapple cashew fried rice.