Cafe Blush is one of my go-to cafes as they're open late, but I only recently visited for food. I enjoyed a beautiful high tea platter featuring some incredible scones, a really nice Yuzu meringue tart, some vegetarian sandwiches and other goodies. For a main dish, I tried the truffle pasta which is
Had Mentaiko pasta and Chicken and Mushroom pasta with my wife. They were really nice and well seasoned. I am not particularly a big fan of pasta normally but I really enjoyed these two. The mentaiko one is my favourite.
We also ordered mushroom soup and it was pretty good as well.
The staff were f
Really enjoyed my experience at Cafe Blush -absolute interior goals, great for an occasion or even just a catch up. Onto the menu- truffle pasta is definitely my highlight for savouries and the high tea is too cute, favourite has to be the dessert tier, the pastries were moist and exquisite. If you’
Had high tea at cafe blush in emporium melbourne. Love the touch of Asian flavors in some of their pastry items - the lemon meringue tart had a surprising yuzu curd! The savory items are delicious and I in particular liked the smoked salmon one. Great selection of tea and coffee. You can always adop
Amazing atmosphere, love the squid ink seafood pasta, quick service and reasonable price tag. The only issue we had was our mushroom soup wasn't warm enough. However, their Matcha latte’s was fantastic and the latte art’s super adorable too. I'd recommend their Rose Opera Cake if you feel like havin
GREAT QUALITY FOOD IN A COMFORTABLE ENVIRONMENT
Tried this newish café on level 2 in Melbourne Emporium for the first time today at lunchtime.
It’s well set out with movable tables for larger groups and a long seat bench along the back wall.
The cuisine is modern Italian – Japanese fusion with a var
Our most favourite cafe 😋we are regulars and have tasted most of the scrumptious dishes including delicious dessert and let’s not forget the beetroot latte ! I highly recommend you book and have the high tea 😋
This place has potential, it’s gorgeous and comfortable; if only they weren’t so understaffed and undertrained. We went during tea time Friday, it was rather crowded. The servers looked utterly confused, with some wrong orders taken. Fortunately, they were polite and smiley. My strawberry parfait wa
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