Japonica Japanese Restaurant menù, Melbourne
Japonica Japanese Restaurant Melbourne - Menu
Popular Items
Salmon
3.5 $
Japonica Dinner Bento
Serves one. Miso soup, gyoza (Japanese dumplings), prawn and veggie tempura, sukiyaki beef, teriyaki chicken and vegetables salad steamed rice.
28.5 $
Agedashi Tofu
Six pieces. Deep fried bean curd topped with tempura sauce.
9.5 $
Sweet Prawn Roll
6.5 $
Gyoza
Six pieces. Japanese chicken mix and vegetables dumplings.
10 $
Salmon Roll
6.5 $
Softshell Crab Roll
Eight pieces. Tempura softshell crab, lettuce and avocado in side out topped with mayonnaise, teriyaki and fish roe.
22.5 $
Japonica’s Special Roll
Eight pieces. Salmon, prawn, cucumber and avocado in-side out. Topped with fish roe.
21 $
Rainbow Maki (Sold Out)
Salmon, tuna and avocado around California roll.
19.5 $
Ebi Tempura
Prawn deep fried in a light batter.
17.5 $
Nigiri Sushi
Grilled Eel
4.5 $
Sweet Prawn
3.5 $
Tuna
4 $
Salmon
3.5 $
Octopus
3.5 $
Omelette
3 $
Flying Fish Roes
4.5 $
Rolls
Tuna Roll
6.5 $
Salmon Roll
6.5 $
Grilled Eel Roll
6.5 $
Sweet Prawn Roll
6.5 $
Avocado Roll
6 $
Fresh Cucumber Roll
5.5 $
Sushi, Sasimi, Sushi Roll A Ia Carte
Ebi Temp Maki
12 $
Spicy Roll
Eight pieces. In-side out sushi roll with spicy tuna or salmon and avocado top off with caviar and sesame seed.
16.5 $
Prawn And Avocado Roll
Eight pieces. In-side out sushi roll with prawn and avocado.
15.5 $
California Roll
Eight pieces. Avocado, prawn, cucumber, carrot and caviar.
16.5 $
Tuna California Roll
Eight pieces. Tuna with cucumber and avocado.
16.5 $
Salmon California Roll
Eight pieces. Salmon with cucumber and avocado.
16.5 $
Futo Maki
Eight pieces. Vegetarian sushi roll with seaweed roll, avocado, cucumber, carrot and pickle.
15.5 $
Teriyaki Chicken Roll
Eight pieces. Naked sushi roll with teriyaki chicken and avocado.
15.5 $
Narutomaki
Eight pieces. Salmon in-side out sushi roll topped with avocado.
19.5 $
Japonica’s Special Roll
Eight pieces. Salmon, prawn, cucumber and avocado in-side out. Topped with fish roe.
21 $
Softshell Crab Roll
Eight pieces. Tempura softshell crab, lettuce and avocado in side out topped with mayonnaise, teriyaki and fish roe.
22.5 $
Sushi
Salmon, tuna, prawn, egg, octopus. Sliced raw fish on vinegared rice ball, wasabi and soy sauce.
16.5 $
Sashimi
Salmon. Sliced raw fish with wasabi and soy sauce.
16.5 $
Moriawase
Salmon, tuna and prawn. Deluxe assorted sushi and sashimi platter
23 $
Soup
Miso Soup
Fish base soybean soup.
5.5 $
Asari Miso Shiru Soup
Fish base soybean soup with fresh clams.
7.5 $
Suimono Soup
Clear fish soup with mushrooms.
7.5 $
Asari Suimono Soup
Clam soup.
7.5 $
Torijiru Soup
Clear chicken soup.
7.5 $
Salad
Muyashi Salad
Bean shoot salad with vinegar and soy dressing.
8.5 $
Yasai Salad
Mixed seasonal veggies salad with vinegar and soy dressing.
9.5 $
Horenso Salad
Lightly cooked spinach with mustard dressing.
9.5 $
Horenso Ohitashi Salad
Lightly cooked spinach roll with sesame and soy.
9.5 $
Green Seaweed Salad
Mixed green seaweed salad with sweet vinegar soy.
10.5 $
Sake Salad
Sliced fresh salmon with cucumber topped off with mayonnaise.
16.5 $
Cold Entrée
Osinko
Assorted Japanese pickles.
8.5 $
Hiya Yakko
Bean curd.
8 $
Tako Suzuke
Octopus marinated in sweet vinegar.
11.5 $
Gyu Sashi
16.6 $
Hot Entrée
Agedashi Tofu
Six pieces. Deep fried bean curd topped with tempura sauce.
9.5 $
Edamame
Light cooked fresh green soy bean.
8.5 $
Nibitashi
Green vegetables with shiitake mushrooms lightly cooked.
9.5 $
Yasai Mushi
Steamed mix vegetables.
9.5 $
Gyoza
Six pieces. Japanese chicken mix and vegetables dumplings.
10 $
Harumaki
Four pieces. Chicken and prawn spring rolls.
10 $
Kabucha
Steamed pumpkin, with minced chicken and mushroom.
10.5 $
Nasu Hasami Age
Deep fried eggplant with mince chicken with tempura sauce.
11.5 $
Nasu Dengaku
Deep fried eggplant topped with dark miso sauce.
11.5 $
Tori Sakemushi
Chicken fillet steamed with Japanese wine, ginger and garlic.
11.5 $
Tori Shiso Maki
Seven pieces. Chicken fillet wrapped shiso leaves grilled with lemon juice.
11.5 $
Tori Tatsuta Age
Deep fried chicken marinated in basil soy.
11.5 $
Yaki Tori
Two skewers. Chicken on a skewer cooked with teriyaki sauce.
11.5 $
Iwashi Kara Age
Four pieces. Deep fried sardines with Japanese plum sauce.
9.5 $
Ika Fry
Deep fried calamari with spicy sauce.
11.5 $
Gyu Tan
Sliced ox tongue grilled with lemon.
14.5 $
Chawan Mushi
Steamed whipped egg with chicken, prawn and mushroom.
11 $
Tempura
Tempura
Prawn, fish and vegetables deep fried in a light batter.
15.5 $
Ebi Tempura
Prawn deep fried in a light batter.
17.5 $
Kisu Tempura
Whiting deep fried in a light batter.
15 $
Yasai Tempura
Assorted vegetables deep fried in a light batter.
14 $
Main Course
Tori Teriyaki
Grilled chicken fillet with teriyaki sauce.
23.5 $
Tori Katsu
Deep fried bread crumbed chicken fillet.
23.5 $
Ton Kastu
Deep fried pork fillet with Japanese BBQ sauce.
23.5 $
Steak
Grilled beef eye fillet steak with favour sauce.
26.5 $
Sake Teriyaki
Sake Teriyaki
25 $
Sakana Teriyaki
Grilled fish fillet with teriyaki sauce.
24 $
Ika Niniku Yaki
Grilled squid with light soy and garlic sauce.
23.5 $
Hotate Niniku Yaki
Grilled fresh scallops with light soy and garlic sauce.
27.5 $
Ebi Niniku Yaki
Grilled fresh prawns with light soy and garlic sauce.
28.5 $
Kaisen Niniku Yaki
Grilled fresh seafood with light soy and garlic sauce.
30 $
Sukiyaki
Sliced beef with vegetables, bean curd and vermicelli cooked in a hot pot. Served with a raw egg.
26.5 $
Yose Nabe
Assorted seafood with vegetables and vermicelli cooked in a hot pot. Served with ponzu sauce.
30 $
Rice
Omu Rice
Seafood fried rice, special sauce and omelette.
19.5 $
Yaki Meshi
Japanese fried rice.
15 $
Yasai Yaki Meshi
Japanese vegetarian fried rice.
14 $
Gohan
Steamed rice.
2.8 $
Noodles
Tempura
17.5 $
Nabeyaki Udon
Thick plain noodle fish soup with prawn, egg and vegetables.
17.5 $
Yasai
16.5 $
Yaki Soba
Stir fried noodles with sliced beef and vegetables.
14.5 $
Kaisen Udon
Stir fried udon with seafood and vegetables.
19.5 $
Rice Bowl Dishes
Oyako Don
Chicken pieces, onion and egg cooked with soy and wine.
14.5 $
Tori Teri Don
Grilled chicken fillet with teriyaki sauce.
15.5 $
Kastu Don
Deep fried pork cutlets, onion and egg with soy and wine.
14.5 $
Gyu Don
Sliced beef, onion and vermicelli with sukiyaki sauce.
14.5 $
Gyu Teri Don
Grilled beef eye fillet steak with teriyaki sauce.
17.5 $
Ten Don
Tempura prawns and vegetables.
16.5 $
Sake Don
Sliced salmon with teriyaki sauce.
16.5 $
Una Don
Grilled eel with teriyaki sauce.
16.5 $
Japonica Chef’s Specials
Korokke
Four pieces. Deep fried potato with minced chicken and corn.
12 $
Age Onigiri
Three pieces. Deep fried sushi balls.
12 $
Rainbow Maki (Sold Out)
Salmon, tuna and avocado around California roll.
19.5 $
Mushroom Karaage
Deep fried mushrooms. Served with tonkatsu sauce and mayonnaise.
12 $
Dinner Bento
Japonica Dinner Bento
Serves one. Miso soup, gyoza (Japanese dumplings), prawn and veggie tempura, sukiyaki beef, teriyaki chicken and vegetables salad steamed rice.
28.5 $
Vegetarian Dinner Bento
Serves one. Miso soup, yasai salad (vegetable salad), vegetables tempura, agedashi tofu (deep fried bean curd), kabacha (steamed pumpkin) and steamed rice.
26.5 $
Soft Drinks
Mineral Water (Sold Out)
3 $
Tonic Water (Sold Out)
3 $
Soda Water(Sold Out)
3 $
Soft Drink Cans
3 $