Rocksalt Restaurant menù, Menai
Rocksalt Restaurant Menai - Menu
starters
Fresh Bread
with dukkah butter and olive oil & balsamic
8 $
Garlic Bread
7 $
Entrees
Seared Scollops
(gf on req) ginger and shallot, soy reduction, pork crumb and jerusalem artichoke puree
24 $
Morton Bay Bug Schnitzel
panko crumbed with a miso mustard slaw
24 $
King Prawn Stack
(gf) mooloolaba king prawns, crispy potato rosti, avocado, cocktail aioli and watercress
24 $
Salt & Pepper Lamb Cutlets
fennel and cumin salt, sriracha mayo and fried chilli and shallots
24 $
Crispy Fried Squid
(gf) with caramelised nam jim and asian herbs
24 $
Chicken and Shitake Mushroom Dumplings
pan fried with tamarind caramel an asian soft herbs crispy skinned
24 $
Pork Belly
(gf) celeriac puree, fennel salad, sage, jus & crackling
24 $
Tempura Zucchini Flowers
(v can be gf) stuffed with four italian cheeses on a beetroot risotto with shaved pecorino
24 $
Sweet and Sour Crisp Soft Shell Crab Roll Ups
(gf on req) water pancakes, asian salad, sweet and sour caramel
24 $
Sydney Rock Oysters
(gf) your choice: natural (gf) / kilpatrick (gf) / mornay
23.5 $
Mains
Eye Fillet Steak
(gf) cafe de paris butter, chat potatoes & red wine jus
36 $
Middle Eastern Roast Lamb Shoulder
(gf) 400g slow roasted spiced lamb shoulder, cauliflower hummus, pomegranate jus, almonds and herbs
36 $
Tikka Roasted Chicken
(gf) butter curry sauce, rice, coriander and pappadum
36 $
Confit Duck
(gf) crispy skinned duck marylands, potato gratin, caramelised witlof and port wine jus
36 $
Barramundi Fillet
(can be gf) crispy skinned, thai coconut broth, udon and asian herb salad
36 $
Herb Crusted Pork Cutlet
(gf) cauliflower puree, apple salad, crackling, just and apple sauce
36 $
Fillet of Kangaroo
(gf) on sweet potato mash, dutch carrotts, beetroot marmalade and jus
36 $
Moroccan Crusted Salmon Fillet
shaved beetroot, cucumber & cress salad, paprika oil, almonds and yogurt
36 $
Spinach and Ricotta Gnocchi
(v) pumpkin puree, burnt butter, crispy sage, walnuts and fetta
34 $
Yellow Curry of Roast Pumpkin
(v & vegan) cherry tomatoes, eggplant, green beans, oyster mushrooms, thai basil, pickled cucumber & jasmine rice
Sides Orders
Chips
(gf)
8 $
Triple Cooked Rosemary Potatoes (Gf) with Garlic Aioli
10 $
Steamed Garden Greens (Gf) with Lemon, Chilli Oil and Toasted Almonds
12 $
Asian Greens Tossed in Sweet Soy
12 $
Desserts
Rocamisu
(gf) chocolate fudge brownie, mascarpone, chocolate and salted espresso syrup
16.5 $
Brûlée Tart
(gf) raspberry brûlée with crème fraiche sorbet and raspberry sherbet
16.5 $
Snickers Bar
(gf) peanut dacquois, salted caramel parfait, chocolate mousse & caramel covered peanuts
16.5 $
Toasted Marshmallow Brownie
(gf) chocolate brownie, burnt marshmallow, caramel popcorn and chocolate sauce
16.5 $
Sicilian Donuts
cinnamon sugar, whipped white chocolate ganache, candied almonds and strawberries
Banana & Coconut Tarte Tartin
caramelized banana tarte tartin with coconut chips, banana gelato and caramel
Thyme Roasted Peach Pavlova
(gf) meringue, yoghurt ice cream and burnt honey syrup
Dessert Tasting Plate for Two
(gf) thyme roasted peach pavlova, brownie & brulee
Cheeses
choose from the following. wattle valley double brie, aged chedder or smooth blue served with pear, lime and chilli roasted almonds and crackers
8.5 $