Little Truffle menù, Mermaid Beach

Little Truffle Mermaid Beach - Menu

Amuse Bouche

Cauliflower, parsnip & truffle veloute, fresh chives

(v,gf)

Fried zucchini flowers filled with feta & pine nuts, beetroot puree, tomato relish

(v) 2017 Nautilus Estate Sauvignon Blanc, Marlborough NZ

Pan fried gnocchi, wild mushroom, burnt sage butter, truffle pecorino

(v) 2015 Heggies Chardonnay, Eden Valley

Vegetarian risotto with winter vegetables

(v,gf) 2017 Kooyong Massale Pinot Noir, Mornington Peninsula VIC

Vanilla bean panna cotta, rose water & raspberry granita, raspberry jelly

(v,gf) 2015 Heggies Botrytis Riesling