We have dined at Stefano's a number of times over the past decade or so.
Stefano has done an enormous amount for Mildura and we enjoy coming here.
In terms of atmosphere and ambiance, this place is about as good as it gets. The intimate narrow cellar is a wonderful place to dine.
The service is gene
Dined for dinner for my birthday & we enjoyed a delicious 5 course meal.
First course was thinly sliced veal with tuna mayonnaise, capers and onion.
Second course was sformato which is like a very light souffle made from gorgonzola cheese and spinach.
Third course was orecchiette pasta with broccoli
One of, if not, the best meals we've ever eaten. The food was great and left us feeling very satisfied without being too much in quantity. The flavours were prefect and wonderfully varied.
The wine pairing was also really good and appropriate for the dishes. Some of the best wines we've had in year
A bit disappointed. We had the $110pp plus $40pp wine pairing, fixed menu. We were in a small side room that lacked atmosphere and had drab decor. Antipasto was very underwhelming, slow cooked lamb while tender was very salty and fatty. Wine pairing was good but overall we didn't think it represe
Looking forward to this visit for a long time and not disappointed. Food wonderful and wines matched by Stefano himself who was very attentive to all his guests. Tables well spaced to cope with covid. Expensive but worth a one off visit like ours.
Stefano’s restaurant was simply superb!
We had the 4 course degustation , with a fantastic bottle of wine from Sardinia,
This place truly transported us to a cellar in Italy. Stefano himself was doing the floor service and a wonderful job . Atmosphere was fantastic
Highly recommend the experience in
I ordered some preserves as a gift for my mother in law in Sydney and they were sent with a broken jar. I emailed and they replied advising replacement. I missed the email unfortunately - they chased me up again. Amazing customer service. I will definitely be ordering again. Thanks for chasing me up
Had been recommended by other and was looking forward to the experience. The restaurant had a rustic charm about it and the bon homme provided by Stefano himself was wonderful...it was just a pity the food was so average!!
3 small pieces of cured Kingfish, followed by 4 small chicken livers on a sup
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