La Capannina menù, Milsons Point
La Capannina Milsons Point - Menu
Antipasti
Carpaccio Di Manzo
(gf) angus beef carpaccio with turmeric, carrot puree & ginger marinated apples
22.5 $
Insalata Caprese
(gf) buffala mozzarella served with tomatoes, basil & extra virgin olive oil
22.5 $
Fritturina Del Giorno
lightly fried calamari & prawns served with lime mayonnaise
24.5 $
Tataki Di Ricciola
(gf) hiramasa kingfish tataki marinated in citrus fruits with baby spinach, fennel & orange
24.5 $
Antipasto Rustico All'italiana
house made italian antipasto with chef's daily selection for 2 people
36.5 $
Primi Piatti
Gnocchi Alla Norma
home made potato gnocchi with smoked eggplant & smoked provola in a tomato & basil sauce
26 $
Tagliolini Ai Gamberi E Limone
home made tagliolini with prawns and lemon zest
26.5 $
Calamarata Ai Frutti Di Mare
short tube pasta with mussels, clams, calamari and cherry tomatoes
28.5 $
Risotto Agli Asparagi
(gf) carnaroli rice with asparagus cream, crispy speck & provola fondue
26.5 $
Secondi Piatti
Costolette D' Agnello
grilled lamb cutlets with demi-glace, capsicum cream and stuffed grilled capsicum
34 $
Filetto Di Manzo
(gf) grilled black angus eye fillet topped with pepper corn sauce & zucchini "alla scapece" with olive oil, vinegar and mint
38.5 $
Scaloppina Al Limone
veal escalopes with lemon sauce & seasonal vegetables
33.5 $
Pesce Del Giorno
(gf) daily fish special served with seasonal vegetables
37.5 $
Salmone
(gf) pan fried atlantic salmon served with potato mash & cherry tomato puree
33.5 $
Contorni
Olive Verdi
green olives
6.5 $
Pane
fresh italian bread served with extra virgin olive oil
4.5 $
Patatine Fritte
shoe string chips
8.5 $
Insalata Mista
mixed garden salad
8.5 $
Insalata Di Rucola
rocket, shaved parmesan & balsamic vinegar
8.5 $