Review Son Of A Baker - Miranda

One of the best almond croissant I’ve ever had. Other breads and pastries are very nice and coffee is good as well. Service is quick and staffs are super friendly. Highly recommended.

The spinach quiche was super hot. Mouth gets burnt until you wait 40min to wait for your meal. Also the cutlery was the worst quality cutlery for cutting anything like a quiche. I do not recommend their food taste either. They should improve on their service and cutlery first though, next food taste

Rude female barista - only asked a simple question and she snapped back at me. Shame, I really liked their food and coffee…

One of the worst bureks ive ever had its like the one i had in bay st rockdale putrid over oily pastry TERRIBLE my wife and daughter had it as well cant put their comments down but lets cay they wernt as kind as me i realy dont know how these guys are still in business if you need advice i can recommend a few places maybe pick up tips from expirienced cooks how to make a good burek good luck

Sensational pastry’s and coffee is amazing, every time I go to Westfield Miranda this place is always a place I stop to get a yummy snack and a good quick coffee.

Should be a 5 star review, but they just can't seem to make a decent coffee anymore, food is fine, but you want to go there for both, unfortunately we have given them more than enough chances at redemption

Consistent good coffee every visit.

Love this place and best service you want always fast and effective , Baker taste fantastic

I have resisted the tempting display of croissants, cronuts & savoury pastries so many times but finally gave in. Everything looks so good in the display at this small kiosk inside Westfield. I opted for a cheese & spinach item before indulging in an almond croissant & red velvet croissant filled with nutella (all $6). The pastry on the savoury "pie"/bread was really lovely, a cross between a soft turkish bread & roti with multiple layers. The filling was tasty but had too much onion for my liking. The almond croissant had a custard like filling, more sweet then almond. The red velvet croissant had a generous amount of nutella which is a hit but the pastry itself was nothing special & was quite soft, slightly dry & not buttery like a croissant should be. Staff are friendly & coffee is good.

This place is pretty good, the coffee was not to bad and the muffin was beautiful. The service was pretty decent and the place is easy to find within Westfield. The selection on the menu is pretty impressive as well. I could go there again.

Small shop comparing with the other one.<br/>I’m guessing this place at Miranda just focusing on coffee and cake, since they have an eye catching cake display!<br/>You walk pass and suddenly you are wanting to have cakes and coffee because they look so good.<br/>

Small outlet located in Westfield Miranda. It is a smaller branch of their main store in San Souci. It was later in the day and there was still a wide selection of items available. Lots of delectable treats on offer and they also do coffee as well. The cruffin got my attention as it was bright red and covered with white chocolate and edible flowers. Once you cut inside there is a delicious custard in it. Tasted quite nice altogether.