Chinese cuisine: the best places to taste it in Miranda
4 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"My wife and I have patronizing this place for over five years.
The food is always superb whether it be eat in or takeaway.
The staff are fantastic..."
Steve Cable
"Have been going here for 30 years or more the food is always excellent
The staff haven't changed a great deal & are happy to accommodate your..."
Jennie Hall
"Best Chinese I have ever had. Very friendly staff and food us always quick and delicious. Have been going here for years and they never..."
Caylean Celi
"Best Chinese food , so fresh been going there for years just love there food..."
Sharon Lawrence
"Best Chinese restaurant. The food is fantastic and the service is the..."
Nadine McWhinnie
"Our family have been going here for about 17 years or more.
Now taking my own children there and love the long time staff.
Food has never changed..."
Tracey Fariña-Van Wierst
"The best Chinese in the Shire, Great food, great service always happy to see us & New Years is a must dining..."
Sadie Mehan
"Great food & service! Ham and chicken rolls are the best..."
Filomena Maio
"Best Chinese been coming for years and still great service and..."
Brett Robinson
"Always fantastic won't go to any other Chinese..."
Melissa Joanne
"Excellent quality restaurant with great friendly..."
Liam Thornton
"Best Chinese ever. I love eating here. Great service & fabulous..."
"We love the food at din tai fung. Only issue I have is that even though I’m not finished the dish they try to take it away. Some people leave..."
Eucalyptus33
"My favourite restaurant at Miranda. Service can be slow and they forget almost everything you ask for the table but the food comes within 15 minutes..."
Georgia
"Love their dumpling and chilli noodles. Besides that, we stay clear off. Exorbitant prices for asian food. This is marketed to the western..."
Jwswong
"Din tai fung in Miranda is better, it’s less crowded and food is the same quality as the city store. The drunken chicken is really yummy...."
Hayley
"Been a while since I've been to Din Tai Fung, and this was my first time in Miranda. Had the pork xiao long bao, which was really good as usual. Also..."
Foodforthebrokensoul
"Before I came here for lunch I wasn't sure about the quality of the place. Usually the original flagship store is always good and the subsequent..."
Tortuguita Comiendo
"The staff at DIn Tai Fung Miranda are very friendly and always willing to help with the menu.The restaurant it's self is bright and..."
Tony
"Din Tai Fung have amazing dumplings and even better pork buns; and my favourite part is the consistency. ALWAYS GOOD. Service can be strange..."
Amanda Challita
"Just like any of the other outlets. Good service and great dumplings. Always enjoy coming back to a y of their locations. Pleasant surprise we found..."
Elmocookie
"LOVED the food here. Service was A1, food was delicious and interesting. Wasn't a fan of the Dumpling Gems at all, so would honestly steer away..."
Jenny
"As my hubby likes to say, this place is always "solid". They are consistent, efficient and never disappoints. You (usually) know exactly what you are..."
Jade
"Had lunch here- Food and service were good but I'd love to see more substantial options available without meat. Vegetable dumplings were..."
Skellie
"Located inside Westfield Miranda, the main reason for visiting Din Tai Fung was their special offering for the month of November of the Giant Xiao..."
Eatwithmyfoodsafari
"With Din Tai Fung opening so many stores across the Sydney area I was afraid that with the rate of its expansion that the quality of the food would..."
Brandpower
"Having been to the CBD Din Tai Fung, I expected a lot from Miranda, and they did deliver. We were seated quickly and were served promptly. There are..."
The Chubby Food Critics
"The food was quite good. The ambiance was nice but the service was a little too perfunctory. We will come back. I had noodles with mince. The serve..."
IanFJ
"Here they serve one of my favourite Xiao Long Bao in Sydney and is a must. The dumplings are all delicious but another favourite is their slicy..."
Princess Greedy Guts
"always very busy! great food and lovely service, the staff look great. Maybe add more variety to the menu?Otherwise it is always a..."
Alex Scott
"Amazing food! Also good service and a very positive and welcoming atmosphere. The staff are all attentive, professional and well dressed. The food..."
Shirley
"Love the Miranda Din Tai Fung as there's always seats available it's not packed out like the world square one which you have to wait more than half..."
Why__dee
"The food that comes out of this place is amazing. The pork dumplings (ones with the soup inside) are seriously the best of the best. The service here..."
Sandhya
"I realise that Din Tai Fung is turning in a chain all over Sydney, so this will hardly set the world on fire, but at the end of the day they still..."
Victoria Hackland
"Had a really great time here. The service is impeccable, they definitely pay attention to detail and make it a very pleasant experience. The food is..."
Ksusha Kachtelian
"Dumplings made in dumpling heaven...😍 staff were ok although the food was just warm and not hot by the time it got to our table... I..."
A R Bryant
"We are massive Din Tai Fung fans. We ate at all 3 branches in Hong Kong and normally eat at the works square branch. We found ourselves in Miranda..."
Gabbys79
"For those who can't be bothered going to the city branch. Im a fan of din tai fung, notably for their soup dumplings which are some of the best I've..."
Jennifer Seah
"Everyone’s favourite Taiwanese dumpling place Din Tai Fung (鼎泰豐) opened yet another branch in Sydney. We previously visited one in Hong Kong,..."
"This Chinese restaurant has been running for quite sometime in the heart of the shire located only 10-15 minutes walk from Miranda train station, a..."
Misspiggyexplores
"Excellent food and table service. Wide variety and top quality ingredients. Worth short waiting for takeaway food. Highly..."
Peter Mak
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