Sluurpy > Restaurants in Mitcham > Saudade Portuguese Custard Tarts

Saudade Portuguese Custard Tarts - Mitcham - Photo album

This is one of the best pastry/tart places i have ever been. The tarts are rich creamy and so delicious. They have the perfect crispy pastry and workers were very friendly and welcoming. I would definably recommend this shop to anyone who is in seek of a good and tasty tart, I absolutely loved them,

I am no stranger to Portuguese egg tarts. Raised in Macau where those tarts were popular to locals and tourists alike and I have been to Portugal for a couple of times and had them compared. I am with a very sound mind what they are supposed to be liked. When I found out there was one opening in Ad

Saudade is the place to go for pastel de nata (Portugese tarts). The perfectly scorched Portuguese tarts are filled with a smooth, rich custard and encased with crisp layers of golden puff pastry. All baked on site and are undoubtedly the best in Adelaide. Go on, you know you want it....

Fantastic tarts! Having tasted the best in Lisbon what a delight to find such high quality in Adelaide. Well done!

Really nice place to visit. located in mitcham shopping center, they have a superb location, staff are very friendly, the portugese tarts are the highlight and simply a must try. If you are a local or a visitor Saudade will make you visit memorable.

Best Portugese tarts in Adelaide without a doubt! The pastry is super flakey and the custard is creamy and amazing! Can't have enough of them 😅😅.

Beautiful Portuguese tarts! Pastéis de Nata as they call them in Portugal. Tried the real thing the last year while on my holiday in Lisboa, in iconic pasticeria Pastéis de Belém. These are the real thing, the real taste of beautiful Portugal in Adelaide. Highly recommended 👌😋

An indulgent treat worth the calories!! The custard is so rich, smooth and creamy, and the crust is nicely buttery and flakey, but also not oily and not hard at all. A little expensive at $3+ (I think) for each tart but you can taste the passion and love put into it!! Also the cinnamon adds such a n