2 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"my top 5 faves: deep fried duck in mango sauce 👍.....seafood combination in plain, garlic, or satay sauce 👌.....ling fish in lemon sauce (no..."
Donna Orencio-Ruzgal
"Great meal as good as any you get in Melbourne or suburbs. Cantonese steak was tender and very tasty. Good service. Value for dollar, it isn't ..."
John Munns
"We had a beautiful meal tonight. From our greeting by your lovely staff member to the ambiance of your restaurant we were not surprised by the..."
Ann-Maree Dosser
"So so good, amazing everything; food, staff, pricing! Can't fault one thing and their deep fried ice cream is to die for! Never been to a better..."
Brianna Bausch Buttigieg
"Since 2002 when my Mum passed away my daughter has taken me to Moama for a Mother’s Day weekend every year since and this is the must do..."
Carol Turnbull Griffiths
"Simply the best Chinese food I have ever had . I love this place..."
Angie McG
"Had my birthday dinner at Double Dragon last night and once again had a wonderful meal. Thanks again to Clare, Nelson and..."
Laurence Delbridge
"We got takeway last night and its certainly exceeded all our expectatioms from reading other reviews. It was fresh and perfect amount of vegies and..."
Tracey Forster
"Absolutely loved everything on the menu. Thank..."
Lisa Crocket
"Quite a cozy little restaurant. Some features to give a feel of China. Terracotta Warriors watching the front. Meals came out soon enough, we had to..."
Daryl Raverty
"Best Chinese food I have had in years. Thought it was a little pricey looking at the menu. But once the food came out it was amazing and definitely..."
Nathan Ensink
"Wow, what a surprise, one of the best Chinese meals I've ever eaten, ate here twice with a large group.. Nothing but praise. Amazing service and..."
Jack Graham
"Excellent food and well presented. We enjoyed the fried rice, lemon chicken and the satay combination. Though a little expensive it certainly was the..."
Leigh Griffiths
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