Asian cuisine: the best places to taste it in Moama
4 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Would highly recommend to everyone. Food is fresh and tasty, menu is full of choices and staff are great. Reasonably priced too. Will be back..."
Janine Thorp
"Exactly what Echuca Moama needs and it didn't disappoint! From the friendly welcoming to the tastefully decorated restaurant, we were immediately..."
Sharee Sinclair
"My family had a lovely evening, great service, beautiful food, very patient staff explaining ingredients to my children, I think Jackfruit could be..."
Kylie Haley
"Absolutely delicious fresh flavoursome food. The service is outstanding. Highly recommend! Thank..."
Andrea Totton
"Food was amazing, friendly service & very reasonably priced. Something for everyone, even fussy eaters. Highly..."
Rhonda Marshall
"Great service, delicious food and wine and great price, we've been four times with different people and everyone has loved it! Very responsive to..."
Danielle Clark
"This was an experience, an ‘Trieu’ taste of traditional Vietnamese cuisine that is not to be missed. Meal and service was faultless, and the..."
Shaun Peters
"Fantastic service and Beautiful food. It is always a pleasure to eat there. You never go hungry or thirsty. It is just what we need in Echuca/Moama. ..."
"Cannot fault! Delicious cuisine; fresh, flavourful and authentic Vietnamese flavours. Lovely service too - we can't wait to go..."
Fiona Gibbs
"Amazing service and incredible food! Thoroughly enjoyed every mouthful. We will definitely be..."
Cherish Todd
"Excellent food and friendly..."
Russell Crow
"They had me from ‘Spring rolls’. Yum yum another round..."
Wayne Mattschoss
"Food was amazing. Very filling and relaxed atmosphere also service was..."
Kim Sinclair
"Vegetarian spring rolls, Rice paper rolls with pork, Stir fried seasonal vegetables with garlic and Vietnamese coffee ordered through room service..."
Elaine Green
"Fresh and tasty food, great service, we will be back thank..."
"my top 5 faves: deep fried duck in mango sauce 👍.....seafood combination in plain, garlic, or satay sauce 👌.....ling fish in lemon sauce (no..."
Donna Orencio-Ruzgal
"Great meal as good as any you get in Melbourne or suburbs. Cantonese steak was tender and very tasty. Good service. Value for dollar, it isn't ..."
John Munns
"We had a beautiful meal tonight. From our greeting by your lovely staff member to the ambiance of your restaurant we were not surprised by the..."
Ann-Maree Dosser
"So so good, amazing everything; food, staff, pricing! Can't fault one thing and their deep fried ice cream is to die for! Never been to a better..."
Brianna Bausch Buttigieg
"Since 2002 when my Mum passed away my daughter has taken me to Moama for a Mother’s Day weekend every year since and this is the must do..."
Carol Turnbull Griffiths
"Simply the best Chinese food I have ever had . I love this place..."
Angie McG
"Had my birthday dinner at Double Dragon last night and once again had a wonderful meal. Thanks again to Clare, Nelson and..."
Laurence Delbridge
"We got takeway last night and its certainly exceeded all our expectatioms from reading other reviews. It was fresh and perfect amount of vegies and..."
Tracey Forster
"Absolutely loved everything on the menu. Thank..."
Lisa Crocket
"Quite a cozy little restaurant. Some features to give a feel of China. Terracotta Warriors watching the front. Meals came out soon enough, we had to..."
Daryl Raverty
"Best Chinese food I have had in years. Thought it was a little pricey looking at the menu. But once the food came out it was amazing and definitely..."
Nathan Ensink
"Wow, what a surprise, one of the best Chinese meals I've ever eaten, ate here twice with a large group.. Nothing but praise. Amazing service and..."
Jack Graham
"Excellent food and well presented. We enjoyed the fried rice, lemon chicken and the satay combination. Though a little expensive it certainly was the..."
Leigh Griffiths
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