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Best Chicken Larb in Mooloolaba

There is only one restaurant
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Backlane Bar & Street Food
88/100 (690 ratings)
Restaurants
International
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Chicken Larb
Yuzu Sour
Octopus Skewers
Scallops 4 GF
Backlane Zombie Cocktail
Lamb
Green Papaya
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Corn Ribs Miso Caramel - Popped Capers - Quinoa
Banana Cocktail
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Wok Fried Greens Black Bean GF DF Vegan
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Karaage chicken
Popcorn Prawn
Espresso Martini
Scallops
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Sweet Potato Fries
Portuguese Tart
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Seaweed Butter
Chicken Wings
Prawn Ramen
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International
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Wheelchair Accessible
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Gift Cards Available
Free off-street parking
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Full Bar
Accepts Credit Cards
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Mid-range
"Fantastic service even on a really busy night, I was there in New Years and it ran like clockwork. Vanessa was very friendly and welcoming and Jason..."
Mark McGill
"Amazing food and great wine list We had several share dishes ; and loved them all . We had one dessert too ( creme catalan ice cream w/ mandarin,..."
Natasha Rumble
"Absolutely sensational food! The ambience and decor was beautiful and the staff were all so friendly and helpful. I thoroughly recommend this place...."
Michelle Faithfull
"First time here, the staff are on point, the drinks are fantastic and I can't wait to come back and try the food!!! Just what Mooloolaba..."
Jared Hart
"It's a great place to relax and enjoy the excellent food and wine list. Will definitely be back to try more of the..."
Bernadette Farnell
"decided to give this place a visit and we were not disappointed . The food and drinks menus were everything we expected and more , served by Very..."
Iza Hastwell
"Amazing place,Amazing food,amazing people,i reckon best place to..."
Alex Bottazzini
"Amazing tapas and wine bar. Great food and wine list catering to everyone’s palate and excellent value for money. The simplicity of the stunning..."
Stephenie Massie
"Excellent service, great atmosphere and amazing food!! 😀The duck, crumbed olives with goat cheese, jatz with chorizo, spread and cheese and..."
Heather Jones
"Dinner here last night was fantastic! Service was great, but not obtrusive. We had the Olives with Goat Cheese, Calamari and Scallops for our..."
Kirk Muddle
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