Esca Grill menù, Moonee Ponds
Esca Grill Moonee Ponds - Menu
Oyster Bar and Crustacea
Natural
19 $
Kilpatrick
19 $
Oysters with Baerii Caviar and Horseradish Cream
22 $
On Ice
Crabs
10 $
King Prawns (Chilled)
7 $
Scampi
7 $
Esca Seafood Sampler
scampi, crabs, prawns, oysters, marinated octopus, mussels, pippies
42 $
Premium Seafood Platter for 2 (Hot & Cold)
scampi, crabs prawns, oysters, marinated octopus, mussels, pippies and today's fish
135 $
From the Slicer
Devodier Prosciutto Di Parma (Aged 24 Months)
with la stella buffalo mozzarella
29 $
Entrees
Spicy Baby Calamari
stuffed with sa prawn on fregola and roasted cherry tomato
22 $
Pan Roasted Quail
wrapped in pancetta with carrot tartlet
19 $
House Made Croissant
with mud crab, japanese mayo, shallots and yarra valley salmon caviar
26 $
Hearvey Bay Scallops with Cauliflower Puree, Herb Crumb and Spring Onion Roll
today's imported and house cured meats with condiments
28 $
Barbecued Garlic and Chilli Marinated Sa King Prawns
with roast garlic aioli
23 $
Esca's Tasting Plate of Chef's Entree Selection
24 $
Spinach and Ricotta Ravioli Heirloom Tomato Sugo
24 $
Homemade Spaghettini Tossed in Chilli and Garlic
with fresh seafood and crustaceans
26 $
Kyneton Extra Virgin Olive Oil & Aged Balsamic Vinegar From Modena
2.5 $
From the Meat Fridge
Mayura Station Full-Blood Wagyu of the Day
Nolan's Private Selection O. P. Rib-Eye
grass fed - ages 150 days - 400 grams with charred onion and red wine jus
43 $
Aaco Full Blood Eye Fillet
long fed - 200 grams - mb 7 with spinach puree, artichokes and pepper sauce
44 $
House Made Sauasages with Today's Condiments
18 $
Main Course
N. Z. Ocean Trout
with green miso, pickled daikon and green peas
39 $
Mixed Seafood Plate
today's selection of grilled seafood, fish and crustacea with condiments
59 $
Pan Roasted John Dory Fillet
with a jerusalem artichoke puree, golden enoki and parsnip crisp
38 $
Crispy Battered King George Whiting
with house chips and tartare sauce
33 $
Herb Crusted Spring Lamb Rack
with cucumber, yoghurt, mint and dill
39 $
Sides
House Chips
8 $
Potato Mash
9 $
Today's Garden Greens
10 $
Black Russian Tomato, Cucumber and Basil Salad
9 $
Dolce Cos
with creme fraiche and grated comte cheese
20 $
Desserts
Esca Chocolate Plate
selection of truffle, mousse, parfait, pudding and gelato (for 2)
29 $
24 Carat Golden Egg
with hazelnut praline and chocolate ganache
18 $
Queensland Strawberry Cheesecake with Chantilly Cream
16 $
Traditional Tiramisu
15 $
Esca's Cassata
rum soaked biscuits, caramal parfait and fresh raspberries
16 $
Today's Selection of Three Local & Imported Cheese
with fig paste, fruit bread and lavosh
24 $
Affogato
homemade vanilla bean ice cream, frangelico and coffee
14 $
With Coffee
Traditional Homemade Hazelnut Cannoli
4 $
Chocolate Truffle
2 $