Jacks Satay Bar menù, Moonee Ponds
Jacks Satay Bar Moonee Ponds - Menu
Popular Items
Roti Rolls
Marinated chicken fillets, cucumber, and tomato wrapped in roti bread, served with our famous peanut sauce or sweet chilli sauce.
16.8 $
Sizzling Beef
Tender sliced beef, cooked with seasonal vegetables and served on a sizzling platter with the chef's special sauce.
26.8 $
Steamed Rice
3.5 $
Coconut Rice
3.5 $
Roti Bread & Curry Sauce
8.8 $
Malay Spring Rolls (3)
Three per serve.
8.8 $
Satay Chicken
Sliced chicken fillets, lightly stir fried with satay sauce, and seasoned vegetables.
25.8 $
Beef or Chicken Noodles
Sliced beef or chicken tossed with egg noodles, vegetables and a touch of spice.
18.8 $
Satay (4)
Four pieces. Beef, chicken or mixed, marinated skewers, grilled and served with our famous peanut sauce.
15.8 $
Char Keow Teow
Fried flat rice noodles with fresh shrimps, eggs, beanshoots and Chinese sausage and spices.
16.8 $
Entrée Specials
Won Ton Soup
Home made minced pork and prawn dumplings wrapped in wonton skin in a clear broth soup.
9.5 $
Prawn Roti Roll
King prawns wrapped in roti bread with tomato, cucumber, coriander and sweet chilli sauce.
17.8 $
Scallops Bumbu
Hervey Bay scallops served in the shell, char grilled and topped with a creamy coconut sauce and fried shallots.
16.8 $
Peking Duck
11.8 $
Lobak
Minced pork roll wrapped in ben cud skin fried and served with plum sauce.
10.8 $
Tofu Goreng
Crispy fried bean curd topped with our satay sauce.
10.8 $
Mango Scallops
Half shell Harvey Bay scallops topped with homemade mango salsa.
18.8 $
Roti Bread & Curry Sauce
8.8 $
Main Course Specials
Chilli Beef
Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews.
24.8 $
Celeng Manis
Thinly sliced pork fillets wok tossed in ginger and oyster sauce and seasonal vegetables.
24.8 $
Ayam Masuri
Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices.
24.8 $
Chilli Lobster Seafood
Fresh lobster tails, king prawns, scallops, calamari and rockling fillets cooked in our famous chilli sauce.
85 $
Sambal Prawns
King prawns wok tossed in a traditional spicy Malaysian sambal sauce with vegetables.
28.8 $
Satay Harikan
King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce.
28.8 $
Nonya Beef
Strips of marinated beef, stir fried with sambal, curry and vegetables.
26.8 $
Mushroom Pengat
Chinese mushrooms and snow peas, wok tossed with garlic and oyster sauce.
19.8 $
Satay Prawns
Pwsn lightly stir-fried with our famous satay sauce.
28.8 $
Chef's Recommendations
Sizzling Beef
Tender sliced beef, cooked with seasonal vegetables and served on a sizzling platter with the chef's special sauce.
26.8 $
Sizzling Prawns
King prawns on a sizzling platter with seasonal vegetables with the chef's special sauce.
28.8 $
Enchi Kambin
Chicken fillets lightly crumbed and fried with sweet plum sauce and sprinkled with crushed nuts.
24.8 $
Enchi Gai
Chicken fillets lightly crumbed and fried with a creamy coconut sauce and and sprinkled wit crushed nuts.
24.8 $
Ducksi Goreng
Strips of roast duck wok tossed in our Malaysian fried rice.
20.8 $
Tium Chue "Sweet Pork"
Tender pieces of pork cooked in a sweet sauce served on a bed of dry vermicelli.
23.8 $
Satay Chicken
Sliced chicken fillets, lightly stir fried with satay sauce, and seasoned vegetables.
25.8 $
Beef Satay
Tender beef slices, lightly stir fried with satay sauce, and seasoned vegetables.
25.8 $
Wagyu Beef "Mayura Station"
Char-grilled Sirloin cut served with wok tossed snowpeas on a sizzling plate with tangy plum sauce on the side.
58.8 $
Entrée
Satay (4)
Four pieces. Beef, chicken or mixed, marinated skewers, grilled and served with our famous peanut sauce.
15.8 $
Prawn Satay (3)
Three pieces. Prawn marinated skewers, grilled and served with our famous peanut sauce.
17.8 $
Curry Puffs (2)
Two per serve.
5.8 $
Lohkaing
Home cooked recipe passed down from generations, made with minced prawn and pork wrapped in a crispy beancurd skin and served with sweet chilli sauce.
15.8 $
Malay Spring Rolls (3)
Three per serve.
8.8 $
'Har Yin' - Prawn Balls (4)
Four per serve.
15.8 $
Pandan Chicken
Marinated chicken fillets wrapped in the fragrant Pandan leaf and deep fried.
10.5 $
Lard Gai
A mixture of chicken, shallots, eggs and cucumber wrapped in lettuce and served with a satay peanut sauce.
8.5 $
Roti Rolls
Marinated chicken fillets, cucumber, and tomato wrapped in roti bread, served with our famous peanut sauce or sweet chilli sauce.
16.8 $
Jack Yum Soup
Spicy clear soup with king prawn, straw mushrooms, lemongrass, coriander and tomato.
9.8 $
Sui Mai
Minced prawns and pork wrapped in a crispy wonton skin steamed or deep fried. Served with chilli sauce.
9.8 $
Vegetables
Curried Vegetables
16.8 $
Sambal Spinach
16.8 $
Beancurd Fried with Vegetables, Mushrooms & Baby Corn
16.8 $
Noodles
Char Keow Teow
Fried flat rice noodles with fresh shrimps, eggs, beanshoots and Chinese sausage and spices.
16.8 $
Mee Goreng
Fresh egg noodles with shrimps, eggs, beancurd, beanshoots, potatoes, tomatoes and spices.
16.8 $
Singapore Fried Bee Hoon
Fried vermicelli with bbq pork, squid, shrimps, eggs, beanshoots and shallots.
16.8 $
Hokkien Mee
Fresh egg noodles, vermicelli, shredded pork, squid, shrimps, eggs, shallots and beanshoots.
16.8 $
Jai Mee
Fried fresh egg noodles with seasonal vegetables and served with either a mild curry sauce or a hot spicy sauce.
15.8 $
Seafood Curry Laksa
Egg noodles and vermicelli cooked with prawns, scallops, calamari, rockling fillets and beanshoots. Served with coconut milk and curry spices.
18.8 $
Beef or Chicken Noodles
Sliced beef or chicken tossed with egg noodles, vegetables and a touch of spice.
18.8 $
Curry
Seafood Curry
A delicious combination of prawns, scallops, calamari, rockling fillets and beanshoots. Served with coconut milk and curry spices.
26.8 $
Boneless Chicken
24.8 $
Beef Rendang
24.8 $
Lamb
26.8 $
Roti Bread
An Indian influenced bread.
4.5 $
Rice Dishes
Nasi Goreng
Fried rice cooked with curry, spices, BBQ pork, shrimp and served with prawn crackers and pickles.
16.8 $
Nasi Lemak
Coconut flavoured rice served with beef rendang, achar salad, peanuts, sambal anchovies and egg.
18.8 $
Coconut Rice
3.5 $
Steamed Rice
3.5 $
Seafood
Chilli Prawns
28.8 $
Seafood Combination
King prawns, scallops, calamari and fish fillets cooked in our chefs famous chilli sauce.
28.8 $
Ikan Curry
Fillet of Sea Perch simmered in coconut curry sauce served with vegetables.
26.8 $
Ikan Kersi
Fillets of Sea Perch steamed with ginger, shallots, coriander and light soy sauce.
26.8 $