Chili Pepper Fine Vietnamese Cuisine menù, Moonee Ponds
Chili Pepper Fine Vietnamese Cuisine Moonee Ponds - Menu
Popular Items
Spring Rolls (4 Pc)
6 $
Spicy Fried Rice (Large)
Wok tossed with pork or chicken in chili and coconut milk.
12 $
Clay Pot Delights
Cooked and served in a traditional Vietnamese claypot with fresh onion, coconut milk and caramel.
22 $
Prawn Dumplings (5 Pc)
6 $
Chili Pepper Sauce
Stir fried with seasonal vegetables and served on a sizzling hot plate.
22 $
Rice Paper Rolls (2 Pc)
6 $
BBQ in Peanut Sauce
22 $
Fried Rice with Vegetables
12 $
Chicken Satay Sticks (2 Pc)
7 $
Prawn Crackers
5 $
Entrees
Prawn Crackers
5 $
Prawn Dumplings (5 Pc)
6 $
Fried Wontons (6 Pc)
6 $
Rice Paper Rolls (2 Pc)
6 $
Spring Rolls (4 Pc)
6 $
Roasted Buttered Quail
8 $
Chicken Satay Sticks (2 Pc)
7 $
Fresh Scallops Chili Lime (3 Pc)
14 $
Vietnamese Pancake
14 $
Grilled Pork “Hanoi"
Served with rice vermicelli with mixed salad, spring onion and topped with peanuts.
12 $
Black Mussels in Chili Pepper Sauce
With lemongrass, chili and coconut cream.
13 $
Soft Shell Crab with Chili, Lime & Basil
Deep fried with fresh basil and mint salad.
15 $
Lemon Pepper Tiger Prawns
Grilled prawns with lemon pepper sauce.
15 $
Salt & Pepper Calamari (small)
Lightly battered in salt and pepper served with a tangy lemon pepper sauce and salad with calamari.
14 $
Soups
Chicken Corn Soup
5 $
Vegetarian Soup
6 $
Wonton Soup
6 $
Asparagus & Crab Soup
7 $
Hot & Sour Soup (“Canh Chua”)
8 $
Seafood Mushroom Soup
8 $
Mains - Clay Pot Delights
Clay Pot Delights
Cooked and served in a traditional Vietnamese claypot with fresh onion, coconut milk and caramel.
22 $
Mains - BBQ in Peanut Sauce
BBQ in Peanut Sauce
22 $
Mains - Sizzling Hot Plates
Sizzling Steak
With fresh onion & mushroom.
24 $
Chili Pepper Sauce
Stir fried with seasonal vegetables and served on a sizzling hot plate.
22 $
Garlic Sauce
Stir fried with seasonal vegetables and served on a sizzling hot plate.
22 $
Mains - Vegetarian Dishes
Seasonal Vegetables with Coconut in a Claypot
18 $
Fresh Green Vegetables Stir Fried with Fish Sauce
18 $
Beancurd Stir Fried with Chili Lemongrass
18 $
Vegetables Stir Fried in Chili Plum Sauce
17 $
Vegetables Stir Fried in Satay Sauce
17 $
Steamed Seasonal Vegetables
17 $
Mains - Chef's Suggestions
Traditional Beef & Potatoes
22 $
Beef "Saigon" Style
22 $
Beef with Basil
22 $
Beef with Green Vegetables
22 $
Beef in Black Bean Sauce
22 $
BBQ Pork in Chili Plum Sauce
22 $
Beef with Basil
22 $
Chicken with Cashew Nuts
22 $
Crispy Rockling with Chili Lime Basil
24 $
Crispy Barramundi with Lemongrass & Ginger
Light crumbed with fresh mints salad and "nuoc mam".
26 $
Yellow Curry Sauce
21 $
Green Curry Sauce
22 $
Red Curry Sauce
22 $
Chili Lemongrass
Stir fried with onions and seasonal vegetables.
22 $
Satay Sauce
Stir fried with onions and seasonal vegetables.
22 $
Tender Pork Spare Ribs
Slow cooked pork spare ribs.
24 $
Chili XO Sauce
Stir fried with onions, capsicum and mushrooms.
24 $
Noodles
Beancurd & Fresh Vegetables
18 $
Chicken
23 $
Beef
23 $
BBQ Pork
23 $
Tiger Prawns
26 $
Seafood Combination
26 $
Rice
Steamed Rice
2 $
Coconut Rice
3 $
Fried Rice with Vegetables
12 $
Spicy Fried Rice (Large)
Wok tossed with pork or chicken in chili and coconut milk.
12 $
Spicy Fried Rice (XLarge)
Wok tossed with pork or chicken in chili and coconut milk.
18 $
Desserts
Green Tea Sticky Cakes
7 $
Drinks
Soft Drinks
375 mil
3 $