Mooney Mooney Club menù, Mooney Mooney
Mooney Mooney Club Mooney Mooney - Menu
Breads and dips
Oven Roasted Garlic Bread (v)
6.5 $
Bruschetta (v)
Tomato, onion, basil, balsamic and fetta
9.5 $
Trio of dips (v)
Fried pita bread crisps with beetroot, guacamole and tzatziki dips
16 $
Entrées
Panko crumbed calamari
Fresh lemon and peri peri aioli
19.5 $
Grilled balmain bug tail (gf)
Prawn butter, crispy pancetta and fried tarragon
19.5 $
Baked half shell scallops (1/2 doz)
With a garlic and parsley crumb
17.5 $
From the garden
Mooney garden leaf salad (v/gf/df)
Mixed leaves, cherry tomatoes, Spanish onion, grilled pumpkin, cucumber and house dressing
13.5 $
Grilled pomegranate chicken salad (gf)
Mixed leaves, cherry tomatoes, Persian fetta, grilled pumpkin, Spanish onion and lemon
17.5 $
Hot-smoked salmon salad (gf/df)
Shaved fennel, snow pea tendrils, kale, carrot, Spanish onion, cucumber and a coriander, ginger and lime dressing
19.5 $
From the ocean
Classic fisherman's basket
Hand cut battered Hoki fillet, tempura calamari rings, crumbed prawns, onion rings, mixed leaf side salad, chips, tartare sauce and lemon
28 $
Fish and chips
Hand cut battered Hoki fillet with mixed leaf side salad, chips, tartare sauce and lemon
22.5 $
Seafood plate (gf/df)
Local rock oysters, tiger prawns, smoked salmon, crab, mixed leaf side salad, aioli and lemon
38.5 $
Grilled barramundi
Spring leaf salad of zucchini, sugar snaps, shallots, snow pea tendrils, fennel and tarragon butter
30 $
From the land
Peri peri roasted half chicken
Spicy marinated and oven roasted chicken, roasted potatoes and vegetables Sauce selections: mushroom, pepper, gravy, hollandaise and peri peri aioli
24 $
Surf and turf
Grilled 250g grain fed scotch fillet steak with grilled bug tail, mixed leaf garden salad and fries Sauce selections: mushroom, pepper, gravy, hollandaise and peri peri aioli
35.5 $
300g Striploin brooklyn valley grass fed beef
Mash potato, buttered green beans and roasted Dutch carrots Sauce selections: mushroom, pepper, gravy, hollandaise and peri peri aioli
38.5 $
Pasta
Mushroom ragu with potato gnocchi (v/gf)
Ragu of wild mushrooms and potato gnocchi topped with lemon gremolata
22 $
Bolognese bake
Rich tomato sauce with fresh thyme and chilli, rigatoni pasta and oven roasted melted cheese
24.5 $
Penne al salmone
Atlantic salmon, zucchini, cherry tomatoes, with a dill and white wine sauce
24.5 $
Sides
Steamed Seasonal Vegetables (v/gf)
10 $
Buttered mash (v/gf)
10 $
Chips (v)
8.5 $
Desserts
Rich chocolate fondant
With double cream and fresh berries
14.5 $
Warm pistachio, apricot and cranberry tart
With vanilla bean ice cream and crushed pistachios
16 $
Baked berry cheesecake
Topped with mixed berries and blueberry compote
14.5 $