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Best Spring Leaves Avocado Cucumber Zucchini Pickled Fennel in Moorooduc
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Barmah Park Restaurant & Cellar Door
88
/100 (656 ratings)
Restaurants
Vegan Options
Australian
Vegetarian Friendly
Contemporary
Contemporary
Australian
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Breakfast
Pinot Gris
Salmon
Scallops
Pork Loin
Lamb
Lamb Shoulder
Fish
Lychee Cocktail
Pork
Leek Croquettes
Pork Belly
Wild Caught Barramundi
Cheese platter
Salad
Asparagus Entree
Gnocchi
Scallops
Lobster Tail with Prawn Salad
Calamari
Spring Leaves Avocado Cucumber Zucchini Pickled Fennel
Risotto
Bass Strait Beef Cheek
Calamares
Humpty Doo Barramundi with Local Greens Heirloom Tomatoes Fragrant Herbs
mocktail
Pumpkin and Ricotta Rotolo
Mushroom Risotto
Trio of Ice Cream
Sit down
Contemporary
Australian
Serves Alcohol
Wine and Beer
Free off-street parking
Highchairs Available
Full Bar
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Outdoor Seating
Accepts American Express
Reservations
Seating
Table Service
Wheelchair Accessible
Lunch
Breakfast
Dinner
Mid-range
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