**Edited 17 July 2022**
Came back for another lunch.
We ordered their gravy style chow mien with beef and some of their dimsum items. Deep fried squid was good, so was their cripsy prawn roll. Siomay and Char Siu bun were average. Gravy Chow Mien was good but not the best. Chilli oil was self serve
Our 2nd time there for a meal. I had a fried half chicken and rice while my partner had a vegetarian clay pot.
Staff were nice and very friendly, willing to explain what the dishes were etc.
This is Morley's best dimsum restaurant. Fresh and delicious. The yum char here never disappoints. Don't have to go far to enjoy a good dumpling. Try the Har Kao and the Chives/coriander dumplings. Yum.
We found this hidden yum cha place on Google map! We enjoyed 4 Prawn n coriander dumpling, 7 Shanghai juicy pork dumpling, 13 Black pepper beef ribs, 36 Deep fried squid tentacles, 47 Deep fried Seaweed rolls, 50 Panfried radish cake.
My favourite was Sanghai juicy pork dumplings and my better half
Takes so long for the food.
Have to wait and be so jealous of the food on the TV.
But the service was great.
I recommend coming when there are less people.
The photo is the food after my friends ate it.
Food was amazing the service by the staff was extremely fast. Highly recommended. Also they do take away. Very popular many people dining.
The dishes are very good, rich and distinctive. The seafood is fresh and tastes great. My family likes to eat. The waiter has a very good attitude towards the children and treats my baby kindly. The location of the reservation in advance is also very good. I was also recommended by a friend. But so
Arrived and seated 12.15 pm. Immediately asked if we would like tea and water, neither arrived.
Trolley with Dim Sum appeared after a couple of minutes, we selected 3 dishes and ordered fried squid.
Squid took 15 min and we Didn’t see the trolley again. Called waiter over and ordered 3 more Dim S
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