This is just an honest review, the service was so slow! We booked in the table and when we got seated, they didn’t serve us until I called out to them.
The food took over an hour to arrive, we had to follow up on our food!
I ordered the steak, but it was super dry like a beef jerky, so tough to eat
We went there on Saturday. Pretty busy but luckily we made our booking in advance. Ordered the grill haloumi, ribeye cutlet and eye fillet. Love the haloumi, eye fillet was good as well. Ribeye cutlet was a bit inconsistently cooked but they are still good. Friendly waiters. Next time we would requ
I had the slow cooked beef cheek that was sensational. Service was also excellent.
We have dined at Firehouse many times and we are never disappointed with the food and service. I have recently been in hospital and Neil, the owner, went out of his way on a busy Saturday night to prepare a special meal for me to suit my dietary restrictions. I am so grateful! We will definitely be
A small but excellent restaurant tucked away in Mortlake. Well worth a visit.
Friendly and professional service staff. Very cozy place. Decorations featured with fire rescue. It is so interesting!
Had steak and Spanish seafood paella 🥘 with king prawns for dinner. It was soooo yummy. Will definitely come back. The lights are a bit dim though. In general, we pretty like it.
Amazing service with attention to detail. Food was phenomenal.
Had the special Kobe 9+. Asked for it rare and it came out as intended. The crust from the searing was as near perfect as you can imagine.
Have the scallops with your steak instead of as an entree to level up your surf and turf!
BYO with
Excellent food. I really enjoy my dinner tonight. Definitely will be back. 👍🏿
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