Dante's Morwell - Morwell - Photo album

Check out this pizza in the pic. This is supposed to be a Margherita, which should consist of double cheese. It gets worse. You see, knowing that they don't put acceptable amounts of cheese on their pizzas, I added extra cheese to the order. The pic is what I got. They STILL didn't get it right. I

I paid $40 for a single large pizza and it was terrible. I sent a private message asking if it was supposed to look like it did and those ingredients and they just ignored me message. Bridle road do great pizza and pizza boys are good too. I wouldn't recommend these guys.

may as well have brought pizza's from that well known national brand at a fraction of the cost. the 4 different large pizza's we brought you could not tell apart virtually. not a patch on the former pizza store there. sorry but that was our experience. edible but bland.

Bought pizza ribs Doughnuts ,1signature range no flavour very bland , Satay chicken worst l have ever eaten once again very bland pizza it went in the bin Couldn’t eat It More or less just tasted like dough yuck. BBQ Ribs a little flavour oily but where’s the BBQ sauce, Doughnuts nice but over all E

When my partner went in to order the pizza he got told that he couldnt pay for it until after it was made. He never got told the price either. Once they were made he got told he had to pay $41 for three pizzas and that there are no deals. Even got charged for taking things off a pizza They guy was r

Very interesting selection, some really good options. Can't get enough of the wings, could be a little saucier - but still great. Delivery time is a little long, pizzas end up a little soggy in the centre. Have yet to try the ribs. Good addition to the pizza options in Morwell.

Went on Tuesday night and the wings and ribs were great but the pizza will give you two days off work. So if you need to pull a sicky, get to Dante's quickly!

Ribs were really nice. Buffalo wings were disappointing. There wasn't a hint of buffalo sauce, just fried wings. They should be generously coated in the traditional sauce after they come out of the deep fryer. Puzzling to say the least 🤔