Ormeggio At The Spit menù, Mosman

Ormeggio At The Spit Mosman - Menu

Stuzzichini

Appellation Sydney rock oysters freshly shucked

Tomato and raspberry emulsion

5 $

Ormeggio's Signature Antipasti

Ormeggio's Signature Course: A selection of antipastini

Organic hand-shaped sourdough bread – whipped homemade ricotta

Primi

Yellowfin tuna battuta – stracciatella – rocket – sourdough crostini

Bottoni pasta filled with mascarpone, lemon and chives – Yarra Valley salmon roe – bonito consommé

Heirloom beetroot – goat cheese – almond

Charcoal Moreton Bay bug – finger lime – lemon thyme

10 $

Secondi

Cobia – globe artichoke – pecorino – mint

Red scarlet prawn cooked on charcoal – fresh spaghetti – 'aglio e olio'

Aged Carnaroli risotto – spanner crab – lemon

Charcoal wagyu beef – Tuscan cabbage – turnip – black garlic

Dry aged roasted duck – silverbeet – charcoal cauliflower – chianti

10 $

Contorni

Organic mixed leaves salad – bagna cauda

14 $

Root vegetable lasagna

14 $

Dolci

Salad of pink grapefruit – bergamot – oranges – bay leaves gelato – extra virgin olive oil

Cultured cream panna cotta – strawberries – strawberry kombucha granita

Baba – green coffee gelato – pistacchio

Domori chocolate caprese cake – hazelnut gelato – marsala

Ormeggio's signature cheese box

60 $