Review Fourth Village Providore - Mosman

Here for early lunch after a long walk. The staff was very nice and food were so good! The beef was very tender and perfectly with the fresh bread. We were enjoying our lunch there.

Amazing! The slow cooked beef in red wine was so juicy! Linguine con Aragostelle was a little bit spicy and salty but very tasty!

We went here for dinner on 3 October 2020 and I'm still craving for that lobster pasta. I've been here several times in the past and just forgot to leave a review. All I can say was that I've tried breakfast, lunch and dinner at their restaurant and I've always liked the food and service. Price point is very fair when you see the serving sizes and the yumminess. I even celebrated my birthday here last 2019. I want to keep this place as secret so I would always get a table but that's not fair to the amazing people of Fourth Village!!!🥂

We had the octopus for entree was soft but the flavours were terrible was more a Asian sauce not Italian. Then I had the Capri salad the tomatoes were flowery and they just threw it on a plate had no olive oil on it no fresh basil absolutely rubbish!! I had the beef with red wine sauce, the sauce was way to rich!! No idea what they were doing. For $160 bucks would of rather had maccas and kfc

Cute place which appears to be part deli/shop in the morning. Open air which is pleasant during cool days. The food is delicious, the crab pasta and calamari was great. The short wine list seems good and not horribly overpriced. Service is good with friendly and attentive waiters. Slightly expensive but worth it for the freshness and taste.

Fourth Village offers quality food although not every dish is worth the price tag and the dining experience could be improved. When we came we were seated at the back of the restaurant where the deli normally is, table in a cleared space amidst the produce. This would have made for a lovely authentic atmosphere had it not been for the lack of climate control which, on this warm evening, left us sweating for the entire meal. The waiters are all Italian which was cool, however they were fairly slow to seat us and drinks also took a long time coming out. The food was good but perhaps not quite worth the money. My spinach and ricotta ravioli was clearly made in house, delicate and delicious but quite small. The Barramundi for $37 was pretty plain. The prosciutto pizza was just right and tagliatelle was also good although very creamy. So the food was good but arguably not worth the high 20s to 30s prices, especially given that the dining experience could have easily been improved.

This place is one of my favourite lunch places in Sydney. I’d drive from far to enjoy their beautiful food; great coffee and sweets (cannoli is my favourite) and their shop (incl. cheese room that makes my French man go crazy). The place has a chill vibe, and the outside area looks out on a park and has that European terrace feeling and is pretty quiet. With the staff being friendly and having a strong Italian accent, I feel I’m in Italy! Although they have extensive menus, I prefer lunch over breakfast as I love their pasta and pizza’s!

Fantastic Italian restaurant with fresh delicious good and ambience. Decent serving size and well priced. Will be back to try their pizza!