Chiosco By Ormeggio menù, Mosman
Chiosco By Ormeggio Mosman - Menu
ANTIPASTI (to start)
ostriche - price ea
“Appellation” Sydney rock oyster – mignonette dressing
5 $
olive
mixed marinated Italian olives
9 $
pane
organic sourdough – homemade ricotta – black pepper
12 $
bruschetta
sourdough – fresh stracciatella – tomato – anchovies
25 $
burrata
fresh Vannella burrata – extra virgin olive oil
18 $
pomodorini
cherry tomato – basil – extra virgin olive oil
15 $
calamari fritti
southern calamari – lemon mayonnaise
22 $
vitello tonnato
slow cooked veal – tuna mayonnaise – fried capers – parsley oil
22 $
PASTA (all homemade)
spaghetti alle vongole - entree $28 / main $36
spaghetti – pippis – chilli – tomato – parsley
28 $
gnocchi al cinghiale - entree $26 / main $34
gnocchi – wild boar ragout – truffle pecorino
26 $
orecchiette e cime di rapa - - entree $24 / main $32
homemade orecchiette pasta – turnip top – garlic – chilli – breadcrumbs
24 $
CONTORNI (sides)
insalata
mixed leaves salad – lemon dressing
10 $
rucola
salad of rocket – parmesan – pear – balsamic dressin
12 $
fagiolini
green beans – lemon – chilli
12 $
patate
roast potatoes – rosemary
12 $
patatine
hot chips
10 $
SECONDI (mains)
parmigiana di melanzane
traditional eggplant parmigiana
29 $
trota
crispy skin ocean trout fillet – salmoriglio
34 $
anatra
crispy confit Maryland duck – duck jus – orange
36 $
… dalla griglia (from the grill)
pesce intero (MARKET PRICE)
daily market butterfly whole grilled fis
1 $
gamberoni - price ea
extra large South Australian king prawns – chilli
12 $
… da condividere (to share)
spalla d’agnello
slow cooked lamb shoulder – lamb jus (and choose one side dish)
85 $
fiorentina
1kg T-bone steak – salsa verde (and choose one side dish)
95 $
DOLCI (desserts)
bombolone
filled with Nutella
12 $
cannolo
filled with ricotta
12 $
tiramisu
14 $
affogato
espresso – vanilla gelato – Frangelico
15.5 $
gelato
daily selection – 3 scoops
15 $
cheese plate
selection of three cheeses
25.5 $
Chef’s Sharing Feast - price per person
pane: organic sourdough – extra virgin olive oil | bruschetta: - sourdough – fresh stracciatella – tomato – anchovies | calamari fritti: southern calamari – lemon mayonnaise | vitello tonnato: slow cooked veal – tuna mayonnaise – fried capers – parsley o
75 $