First dine in at Tran's after years and years of passing by. Modern Vietnamese cuisine and we all love the vibes. Food is good, found some of the dishes a bit over-priced like brown rice buddha. Scallops is nothing like a photo on the website. Love duck pancakes and fish curry. 6 of us spent $350+
Food flavours were lovely. Service was great as was the ambience. BYO wine only we had lots of food 🥘 loved the scallops and the duck rolls delicious 😋 we will be back again. Thank you
Truly special. French Vietnamese food with a wonderful combination of flavours. Save room for desert. The sticky rice is unmissable
DO NOT GO HERE!!! I am severely celiac, I asked the wait staff on three separate occasions to confirm what I was going to order was gluten free, at my first bite I just had a feeling the garnishing sauce on my dish wasn’t gluten free for the fourth time when leaving the restaurant as I began to feel
We ate at Trans in 2020 and returned again in 2021 with another couple. The food was good although expensive for what it is.
We had booked a table via The Fork for a discount to be applied. When the bill came we said that the discount hadn't been applied. We were told that the discount does not appl
Yummy food, warm, friendly service, quiet ambience. A lovely, family-style dinner out. Enjoyed it very much.
You can't beat Trans for lean, healthy and delicious food. Trans gets five stars from us. Lana puts her heart and soul into the food/restaurant and it shows. Let's support this gem during covid so we don't lose it. They do takeaway (it's better to pick up yourself so the profits go to Trans) or s
Over-priced with average service. The food was good, but it's possible to find good food for much less money, even in Mosman. $5/head for corkage when there's no wine list as another option is steep (and strange!) and $9 for homemade Brita water sparkling water in reusable bottle is extortionate!!
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