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Sluurpy > Restaurants in Mosman > Grecian Blue

Grecian Blue - Mosman - Photo album

Absolutely perfect, delicious food that arrived quickly with excellent, gracious service. Dinner outdoors - highly recommend it. Read a few of the other reviews and can’t believe all the broke idiots complaining about the prices (which are all very reasonable). If you have bad taste and no money sta
Pretty shocked about the bad reviews here. My partner and his family are greek as well as many of our friends. Grecian blue is a go to restaurant for us. Being in the seafood industry It is not hard to tell the difference between the frozen and fresh squid and I can assure anyone reading this that t
We moved to Mosman five years ago and after walking past 100’s of times, my wife & I finally got around to checking it out on Friday night and I have admit prior I checked out the reviews and I was quite amused by Dimitri’s responses to some less than positives comments and having recently utilised
Grecian Blue is a family favourite of ours! We have dined here for over 10 years. I used to come here with my parents and now I come with my own growing family! The quality of the food is amazing and in all this time I haven't had one bad meal. We always love the calamari, fettucine with prawns and
Fantastic Italian restaurant, food is always delicious and service exceptional.
I don’t understand the reviews complaining of the food? I’ve been a customer of Grecian Blue for a number of years and constantly praise the quality of food every chance I get! Every meal I have had here has been amazing; I legitimately can’t fault one dish. Even my partner who normally doesn’t eat
Great atmosphere for a Saturday night, however the food was extremely overpriced for the quantity received. I enjoy supporting small businesses, but when you are charged $16 for a slice of halloumi, I think some parts of the business could be reconsidered.
Decided to stop in and have dinner on our way home from Taronga Zoo. What a disappointment. We knew the restaurant had been in Mosman for years so we assumed it would be good. So wrong. We started with the calamari - maybe 8 tiny pieces - which tasted as though it was frozen then warmed up. Could no
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