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Best Crusted Black Angus in Moss Vale

There is only one restaurant
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Birch
93/100 (221 ratings)
Restaurants
Vegetarian Friendly
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Vegetarian Friendly
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Dinner
Smashed Ice Cream Cone
Crusted Black Angus
Lamb Shoulder Ravioli
Beef
Lamb Loin
Duck
Fish
Wine
Bomb Alaska
White Chocolate Passionfruit with Mulberry
Capaccio and Agedashi
All About Peas
International
Australian
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Wheelchair Accessible
Serves Alcohol
Accepts Credit Cards
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Fine Dining
"5 course degustation menu was divine.... A most memorable menu overflowing with tantalizing flavours, textures and colours as well as beautifully..."
Christine McGuigan
"The staff were exceptional with service and delivery of food and beverages. Each plate of food was an explosion of flavours...could go on, no need to..."
Errol Guido Brown
"We thoroughly enjoyed our evening of a full degustation menu and superb service. Each course was both beautiful to look at and wonderful to taste...."
Liz Alder
"Wonderful service, ambient and most of all delicious food! The pavlova was a standout. Great wine list, refined but beautiful wines. I will be back..."
Kerwen Clein
"Was lucky enough to have Birch cook for a small intimate birthday lunch at a holiday rental we were staying at. The entire process of booking the..."
Anthony Cowper
"Honestly delicious. If you want a gorgeous restaurant in the southern highlands then you need to come here. The ambiance alone is a reason to come..."
Georgia
"Dined on a Saturday night, first time in the restaurant. Had the degustation menu, 5 courses plus amuse bouche and a palette cleanser before desert...."
Greg Collings
"OH-MY-GOD... AMAZING! We had the chef's Rogue menu with wine pairing and each of the six courses were incredible! Not only the food was great, the..."
Val De Mugica
"This restaurant was such a find! We were looking for a place to have a nice dinner on our way from Melbourne to Sydney and were so lucky to have..."
Mike R.
"Love this place.. Can't wait to go..."
Jen
"Every time we go here we love it. The food is of the very best quality: interesting and complex flavours, made from great local ingredients and..."
James FT
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